Pregled po CROSBI profilu: Marko Jukić (CROSBI Profil: 17847, MBZ: 241913)
Pronađeno 207 radova
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1.Lukinac, Jasmina; Koceva Komlenić, Daliborka; Nakov, Gjore; Vasileva, Nastia; Jukić, MarkoComputer Vision Application in the Quality Evaluation of Cereal-Based Products // Reports Awarded with "Best Paper" Crystal Prize ; 59th Annual scientific conference of University of Ruse and Union of Scientists: New industries, digital economy, society - projections of the future III
Ruse: University of Ruse Publishing Center, 2020. str. 165-173 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.Nakov, Gjore; Ivanova, Nastia; Jukic, Marko; Koceva Komlenic, Daliborka; Daniloski, Davor; Lukinac, JasminaPerceptions of consumer for preparation and consumption of tea and analysis of biologically active compounds of black tea // Scientific papers. Series management, economic, engineering in agriculture and rural development, 20 (2020), 1; 389-398 (međunarodna recenzija, članak, znanstveni)
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3.Nakov, Gjore; Brandolini, Andrea; Hidalgo, Alyssa; Ivanova, Nastia; Jukic, Marko; Komlenic, Daliborka Koceva; Lukinac, JasminaInfluence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies // Food science and technology international, 26 (2020), 7; 574-582 doi:10.1177/1082013220917282 (međunarodna recenzija, članak, znanstveni)
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4.Lukinac, Jasmina; Velikanović, Valentina; Koceva Komlenić, Daliborka; Mastanjević, Kristina; Mastanjević, Krešimir; Jukić, MarkoDigital image analysis method - a valuable tool for predicting the physical properties of wheat grain // “Agriculture for Life, Life for Agriculture” Conference Proceedings, 2020.
Bucharest: Sciendo, 2020. str. 730-730 (poster, međunarodna recenzija, sažetak, ostalo) -
5.Lukinac, Jasmina; Jukić, MarkoComputer vision application in the quality evaluation of food products // Proceedings of the 9th International Specialized Scientific and Practical Conference
Kiev: NUFT, 2020. str. 14-14 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
6.Popovici, Cristina; Lukinac, Jasmina; Jukic, MarkoAPBSFC CEEPUS Network Sustainability Strategies // 86 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution", Book of abstract. Part 1. NUFT, Kyiv.
Kyiv: NUFT, 2020. str. 9-9 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
7.Lukinac, Jasmina; Filipović, Marija; Koči, Matea; Jukić, MarkoBaking quality evaluation of winter wheat cultivars with the application of the chemometric technique principal component analysis (PCA) // 86 International scientific conference of young scientist and students "Youth scientific achievements to the 21st century nutrition problem solution", Book of abstract. Part 1. NUFT, Kyiv.
Kyiv: NUFT, 2020. str. 8-8 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
8.Jukić, Melita; Lukinac, Ana Marija; Požgain, Ivan; Talapko, Jasminka; Jukić, Marko; Filaković, PavoThe Role of Perceived Social Support in Assessing Posttraumatic Stress Disorder and Mental Health- Related Quality of Life in Veterans // Healthcare, 8 (2020), 4; 396, 13 doi:10.3390/healthcare8040396 (međunarodna recenzija, članak, znanstveni)
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9.Jukić, Marko; Koceva Komlenić, Daliborka; Vasileva, Nastia; Nakov, Gjore; Lukinac, JasminaFunctional cookies with the addition of brewer's barley malt and reduced sucrose addition // Reports Awarded with "Best Paper" Crystal Prize ; 58th Annual scientific conference of University of Ruse and Union of Scientists: New industries, digital economy, society - projections of the future II
Ruse: University of Ruse Publishing Center, 2020. str. 122-128 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
10.Krstanović, Vinko; Habschied, Kristina; Lukinac, Jasmina; Jukić, Marko; Mastanjević, KrešimirThe Influence of Partial Substitution of Malt with Unmalted Wheat in Grist on Quality Parameters of Lager Beer // Beverages, 6 (2020), 1-7 doi:.org/10.3390/beverages6010007 (međunarodna recenzija, članak, znanstveni)
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11.Habschied, Kristina; Lalić, Alojzije; Horvat, Daniela; Mastanjević, Krešimir; Lukinac, Jasmina; Jukić, Marko; Krstanović, Vinkoβ-Glucan Degradation During Malting of Different Purpose Barley Varieties // Fermentation, 6 (2020), 1-10 doi:10.3390/fermentation6010021 (međunarodna recenzija, članak, znanstveni)
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12.Lučan, Mirela; Ranilović, Jasmina; Slačanac, Vedran; Cvetković, Tanja; Primorac, Ljiljana; Gajari, Davorka; Tomić Obrdalj, Helena; Jukić, Marko; Lukinac Čačić, JasminaPhysico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese // Mljekarstvo, 70 (2020), 1; 13-27 doi:10.15567/mljekarstvo.2020.0101 (međunarodna recenzija, članak, znanstveni)
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13.Mastanjević, Krešimir; Kartalović, Brankica; Lukinac, Jasmina; Jukić, Marko; Kovačević, Dragan; Petrović, Jelena; Habschied, KristinaDistribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka // Applied Sciences-Basel, 10 (2020), 1; 92, 9 doi:10.3390/app10010092 (međunarodna recenzija, članak, znanstveni)
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14.Jukić, Marko; Koceva Komlenić, Daliborka; Mastanjević, Krešimir; Mastanjević, Kristina; Lučan, Mirela; Popovici, Cristina; Nakov, Gjore; Lukinac, JasminaInfluence of damaged starch on the quality parameters of wheat dough and bread // Ukrainian food journal, 8 (2019), 3; 512-521 doi:10.24263/2304-974X-2019-8-3-8 (međunarodna recenzija, članak, znanstveni)
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15.Habschied, Kristina; Krska, Rudolf; Sulyok, Michael; Lukinac, Jasmina; Jukić, Marko; Šarkanj, Bojan; Krstanović, Vinko; Mastanjević, KrešimirThe Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt // Foods, 8 (2019), 10; 478, 10 doi:10.3390/foods8100478 (međunarodna recenzija, članak, znanstveni)
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16.Stamatovska, Viktorija; Nakov, Gjore; Pavlovska, Gorica; Jukić, Marko; Dimov, Ivan; Taneva, Ira; Koceva Komlenić, DaliborkaProduction of biscuits with inulin and determination of their characteristics // Journal of hygienic engineering and design, 27 (2019), 102-107 (međunarodna recenzija, članak, znanstveni)
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17.Mastanjević, Krešimir; Kartalović, Brankica; Petrović, Jelena; Novakov, Nikolina; Puljić, Leona; Kovačević, Dragan; Jukić, Marko; Lukinac, Jasmina; Mastanjević, KristinaPolycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica // Journal of food composition and analysis, 83 (2019), 103282, 7 doi:10.1016/j.jfca.2019.103282 (međunarodna recenzija, članak, znanstveni)
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18.Vulin, ZdravkoOdređivanje boje i stabilnosti pjene lager piva računalnom analizom slike, 2019., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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19.Lukinac, Jasmina; Mastanjević, Kristina; Mastanjević, Krešimir; Nakov, Gjore; Jukić, MarkoComputer Vision Method in Beer Quality Evaluation- A Review // Beverages, 5 (2019), 2; 38, 21 doi:10.3390/beverages5020038 (međunarodna recenzija, pregledni rad, znanstveni)
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20.Nakov, Gjore; Jukić, Marko; Vasileva, Nastia; Stamatovska, Viktorija; Dimov, Ivan; Koceva Komlenić, DaliborkaThe influence of different sweeteners on In vitro starch digestion in biscuits with wheat flour and whole barley flour // Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (University of Bacău) = Studii şi cercetări ştiinţifice, 20 (2019), 1; 53-62 (međunarodna recenzija, članak, znanstveni)
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21.Nakov, Gjore; Stamatovska, Viktorija; Jukić, Marko; Necinova, Ljupka; Ivanova, Nastia; Šušak, Ana; Koceva Komlenić, DaliborkaBeta glucans in biscuits enriched with barley flour made with different sweeteners // Journal of hygienic engineering and design, 26 (2019), 1; 88-92 (međunarodna recenzija, članak, znanstveni)
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22.Mastanjević, Kristina; Krstanović, Vinko; Lukinac, Jasmina; Jukić, Marko; Lučan, Mirela; Mastanjević, KrešimirCraft brewing – is it really about the sensory revolution? // Kvasny prumysl, 65 (2019), 1; 13-16 doi:10.18832/kp2019.65.13 (međunarodna recenzija, pregledni rad, znanstveni)
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23.Mastanjević, Kristina; Lukinac, Jasmina; Jukić, Marko; Šarkanj, Bojan; Krstanović, Vinko; Mastanjević, KrešimirMulti-(myco)toxins in malting and brewing by- products // Toxins, 11 (2019), 1; 30, 15 doi:10.3390/toxins11010030 (međunarodna recenzija, pregledni rad, znanstveni)
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24.Jukić, Marko; Lukinac, Jasmina; Čuljak, Jaka; Pavlović, Mateja; Šubarić, Drago; Koceva Komlenić, DaliborkaQuality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour // International journal of food science & technology, 54 (2019), 3; 602-609 doi:10.1111/ijfs.13838 (međunarodna recenzija, članak, znanstveni)
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25.Velikanović, ValentinaKlasifikacija zrna ozime pšenice određivanjem geometrijskih značajki zrna računalnom analizom slike, 2018., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
