Naziv |
Akcije |
Čvek, Domagoj ; Markov, Ksenija ; Frece, Jadranka ; Friganović, Maja ; Duraković, Lejla ; Delaš, Frane
Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), Special Issue; 49-52 |
|
Duraković, Lejla ; Tudić, Alma ; Delaš, Frane ; Huić-Babić, Katarina
Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M1 in raw milk contaminated artificially // Mljekarstvo, 62 (2012), 1; 24-34 |
|
Duraković, Lejla ; Mrkonjić-Fuka, Mirna ; Skelin-Vujić, Andrea ; Duraković, Senadin ; Redžepović, Sulejman
Incidence of aflatoxin M1 in milk used for the production of Istrian cheese // Proceedings of the 47th Croatian and 7th International Symposium on Agriculture, SA 2012. / Pospišil, Milan (ur.). Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2012. str. 679-683 |
|
Duraković, Lejla ; Delaš, Frane ; Tudić, Alma ; Jergović-Gaši, Tihana
The effect of fungal competition on colonization of soybeans by moulds of the genus Aspergillus, Trichothecium and Fusarium and the ochratoxin A accumulation as related to temperature and moisture content // African journal of biotechnology, 11 (2012), 32; 8092-8102. doi: 10.5897/AJB11.3707 |
|
Duraković, Lejla ; Tudić, Alma ; Markov, Ksenija ; Čvek, Domagoj ; Delaš, Frane
The Effect of Experimental Fungal Emulation on Colonization of Soybeans by Moulds of the Genus Aspergillus and Fusarium and on Aflatoxin B1 Accumulation in Relation to Temperature and Moisture Content in vitro // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 3-4; 159-166 |
|
Duraković, Lejla ; Mrkonjić-Fuka, Mirna ; Skelin-Vujić, Andrea ; Duraković, Senadin ; Redžepović, Sulejman
Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese // Mljekarstvo, 62 (2012), 1; 14-23 |
|
Duraković, Lejla ; Delaš, Frane ; Tudić, Alma ; Huić-Babić, Katarina ; Redžepović, Sulejman
Removal of aflatoxin M1 from artificially contaminated yoghurt by using of new synthesized dehydroacetic acid analogues // Mljekarstvo, 62 (2012), 3; 179-191 |
|
Čvek, Domagoj ; Markov, Ksenija ; Frece, Jadranka ; Duraković, Lejla ; Delaš, Frane
Impact of essential oils on the biosynthesis of ochratoxin A during the growth of mould Aspergillus ochraceus NRRL 3174 in pure and mixed culture // Power of Fungi and Mycotoxins in Health and Disease / Antolović, R., Miličević, T. (ur.). Zagreb: Hrvatsko mikrobiološko društvo, 2011. str. 54-54 |
|
Čvek, Domagoj ; Markov, Ksenija ; Frece, Jadranka ; Duraković, Lejla ; Friganović, Maja ; Delaš, Frane
Adhesion of Zearalenone by lactic acid bacteria // Book of Abstracts of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.). Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 60-60 |
|
Markov, Ksenija ; Perši, Nina ; Pleadin, Jelka ; Čvek, Domagoj ; Radošević, Valerija ; Delaš, Frane ; Duraković, Lejla ; Frece, Jadranka
Karakterizacija prirodne mikroflore i kemijski parametri u svježem domaćem siru // Veterinarska stanica, 42 (2011), 3; 211-218 |
|