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Stanzer, Damir ; Hanousek Čiča, Karla ; Blesić, Milenko ; Smajić Murtić, Mirela ; Mrvčić, Jasna ; Spaho, Nermina
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits // Foods, 12 (2023), 10; 1951, 23. doi: 10.3390/foods12101951 |
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Kovačević, Monika ; Čakić Semenčić, Mojca ; Kodrin, Ivan ; Roca, Sunčica ; Perica, Jana ; Mrvčić, Jasna ; Stanzer, Damir ; Molčanov, Krešimir ; Milašinović, Valentina ; Brkljačić, Lidija et al.
Biological Evaluation and Conformational Preferences of Ferrocene Dipeptides with Hydrophobic Amino Acids Inorganics, 11 (2023), 1; 29, 23. doi: 10.3390/inorganics11010029 |
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Tarandek, Ana ; Zovko, Ljiljana ; Cikron, Mirjam ; Mrvčić, Jasna ; Stanzer, Damir ; Roca, Sunčica ; Barišić, Lidija ; Kovačević, Monika
Utjecaj kiralnosti leucina na konformaciju i biološku aktivnost ferocenskih dipeptida izvedenih iz ferocen-1,1'-diamina i leucina // Influence of leucine chirality on conformational preferences and biological activity of ferrocene dipeptide derived from ferrocene-1, 1'-diamine and leucine / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.). Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 143-143 |
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Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir
Characterization of the Fermentation Process and Aroma Profile of Carob Brandy // 10th Central European Congress on Food-Proceedings of CE-Food 2021 / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja et al. (ur.). Cham: Springer, 2022. str. 68-87 doi: 10.1007/978-3-031-04797-8_7 |
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Mrvčić, Jasna ; Kovač, Veronika ; Hanousek Čiča, Karla ; Stanzer, Damir
Antimicrobial and antioxidative evaluation of ferrocene-containing resveratrol and curcumin derivates // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb, 2022. str. 177-178 |
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Hanousek Čiča, Karla ; Lukin, Priska ; Derewiaka, Dorota ; Mrvčić, Jasna ; Stanzer, Damir
Chemical Composition, Physical Properties, and Aroma Profile of Ethanol Macerates of Mistletoe (Viscum album) // Beverages, 8 (2022), 8; 46-61. doi: 10.3390/beverages8030046 |
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Mrvčić, Jasna ; Kovačević, Monika ; Hanousek Čiča, Karla ; Stanzer, Damir ; Barišić, Lidija
Biological potential of ferrocene-containing peptides // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb, 2022. str. 179-179 |
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Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir
CHARACTERIZATION OF THE FERMENTATION PROCESS AND AROMA PROFILE OF CAROB BRANDY // Book of Abstracts / Sarić, Zlatan (ur.). Sarajevo, 2021. str. 81-82 |
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Tomasović, Ante ; Stanzer, Damir ; Svetec, Ivan Krešimir ; Svetec Miklenić, Marina
SARS-Cov2 S Protein Features Potential Estrogen Binding Site // Food technology and biotechnology, 59 (2021), 1; 1-7. doi: 10.17113/ftb.59.01.21.6820 |
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Mrvčić, Jasna ; Trontel, Antonija ; Hanousek Čiča, Karla ; Vahčić, Nada ; Nikićević, Ninoslav ; Spaho, Nermina ; Mihaljević Žulj, Marin ; Brodski, Aleksandar ; Jurak, Vesna ; Krajnović, Mirela et al.
Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe // Glasnik zaštite bilja, 44 (2021), 6.; 80-89 |
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