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Tomić-Obrdalj, Helena ; Keser, Irena ; Ranilović, Jasmina ; Palfi, Marina ; Gajari, Davorka ; Cvetković, Tanja
The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly // Food quality and preference, 105 (2023), 1-11. doi: 10.1016/j.foodqual.2022.104789
Ivanuša, Mario ; Palfi, Marina ; Knežević, Sara ; Knežević, Nada
Probiotics and prebiotics in arterial hypertension // Journal of Central European agriculture, 23 (2022), 4; 841-850. doi: 10.5513/jcea01/23.4.3700
Knežević, Nada ; Grbavac, Slavka ; Palfi, Marina ; Badanjak Sabolović, Marija ; Rimac Brnčić, Suzana
Novel food legislation and consumer acceptance - Importance for the food industry // Emirates Journal of Food and Agriculture, 33 (2021), 2; 93-100. doi: 10.9755/ejfa.2021.v33.i2.2257
Knežević, Nada ; Ranilović, Jasmina ; Cvetković, Tanja ; Grbavac, Slavka ; Palfi, Marina
Vegetable by-products in the European food legislative framework // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 3-4; 115-122
Knežević, Nada ; Palfi, Marina ; Vrandečić, Karolina ; Dodlek Šarkanj, Ivana ; Ćosić, Jasenka
Oznake zemljopisnog porijekla poljoprivrednih i prehrambenih proizvoda // Meso : prvi hrvatski časopis o mesu, XXIII (2021), 5; 420-429
Knežević, Nada ; Ranilović, Jasmina ; Cvetković1, Tanja ; Grbavac, Slavka ; Palfi, Marina
PLANT BY-PRODUCTS REGULATIONS // Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek, 2021. str. 147-147
Palfi, Marina ; Knežević, Nada ; Ćosić, Jasenka
MIKOTOKSINI I EU ZAKONODAVSTVO // Glasilo biljne zaštite. 2020. str. 16-16
Knežević, Nada ; Ivanuša, Mario ; Palfi, Marina
Positive effects of barley on human health // Proceedings of the 10th International Congress “Flour-Bread ‘19” and 12th Croatian Congress of Cereal Technologists “Brašno-Kruh ’19.” / Strelec, Ivica ; Jozinović, Antun ; Budžaki, Sandra (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020. str. 55-64