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1st European Green Conference - Book of Abstracts / Habuda-Stanić, Mirna (ur.)
Osijek: International Association of Environmental Scientists and Professionals (IAESP), 2023
Habuda-Stanić, Mirna ; Popović, Brigita ; Đugum, Jelena ; Pleština, Marinko ; Šiljeg, Mario
Impact of irrigation on global water resources / Utjecaj navodnjavanja na globalne vodne resurse // 57th Croatian & 17th International Symposium on Agriculture - Book of Abstracts / Majić, Ivana ; Antunović, Zvonko (ur.). Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 349-350
Krvavica, Marina ; Lasić, Dario ; Gajdoš Kljusurić, Jasenka ; Đugum, Jelena ; Janović, Špiro ; Milovac, Srđan ; Bošnir, Jasna
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes // Molecules, 26 (2021), 14; 4140, 18. doi: 10.3390/ molecules26144140
Krvavica, Marina ; Konjačić, Miljenko ; Drinovac Topalović, Marijana ; Kegalj, Andrijana ; Ljubičić, Iva ; Đugum, Jelena
Changes of basic chemical and mineral composition of different sex categories of mutton in the dry- curing process // 10th Central European Congress on Food (CEFood) Book of Abstract / Mujčinović, Alen (ur.). Sarajevo: Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 2021. str. 55-56
Martić Kuran, Linda ; Drinovac Topalović, Marijana ; Đugum, Jelena ; Krvavica, Marina
Opinion of Croatian consumers on traditional Dalmatian lamb in the process of obtaining a PDO label // Meso : prvi hrvatski časopis o mesu, 6 (2021), 483-496. doi: 10.31727/m.23.6.4
Krvavica, Marina ; Đugum, Jelena ; Topalović Drinovac, Marijana ; Kegalj, Andrijana ; Ljubičić, Iva ; Konjačić, Miljenko
Changes in proximate chemical and mineral compositions of different sex categories of mutton during the dry-curing process // Animals, 11 (2021), 11; 3019, 10. doi: 10.3390/ani11113019
Martić Kuran, Linda ; Krvavica, Marina ; Drinovac Topalović, Marijana ; Đugum, Jelena
OPINION OF CROATIAN CONSUMERS ON TRADITIONAL DALMATIAN LAMB IN THE PROCESS OF OBTAINING A PDO LABEL // 10th Central European Congress on Food (CEFood) / Alen Mujčinović (ur.). Sarajevo: Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 2021. str. 97-97
Krvavica, Marina ; Ganić, Amir ; Begić, Munevera ; Đugum, Jelena
Hlapivi spojevi arome kupreške janjetine // Meso : prvi hrvatski časopis o mesu, XXII (2020), 2.; 129-141. doi: 10.31727/m.22.2.4
Sigurnost hrane/Od polja do stola / Havranek, Jasmina ; Tudor Kalit, Milna (ur.)
Zagreb: MEP Consult, 2020
Brečić, Ružica ; Tomić Maksan, Marina ; Đugum Jelena
The case of the PDO and PGI labels in the Croatian market // International journal of multidisciplinarity in business and science, 5 (2019), 7; 63-70