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Akcije |
Stanzer, Damir ; Hanousek Čiča, Karla ; Blesić, Milenko ; Smajić Murtić, Mirela ; Mrvčić, Jasna ; Spaho, Nermina
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits // Foods, 12 (2023), 10; 1951, 23. doi: 10.3390/foods12101951 |
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Obranović, Marko; Hanousek Čiča, Karla; Škevin, Dubravka; Kraljić, Klara; Balbino, Sandra; Mrvčić, Jasna
Antimicrobial effect of hemp flower extract from different extraction methods // 7th International ISEKI-Food Conference „Next-generation of food research, education and industry“ : book of abstracts. Beč: ISEKI-Food Association, 2023. str. 207-207 doi: 10.34623/5jyp-pa83 |
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Kovačević, Monika; Petrović Peroković, Vesna; Car, Željka; Ribić, Rosana; Markulin, Dora; Zelenika, Mateja; Žužić, Marta; Lovrić, Marija; Marjanović, Marko; Polančec, Denis et al.
Conformational and biological properties of ferrocene peptides // Peptide Chemistry Day 2023
Zagreb, Hrvatska, 20.09.2023-20.09.2023 |
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Kovačević, Monika ; Čakić Semenčić, Mojca ; Kodrin, Ivan ; Roca, Sunčica ; Perica, Jana ; Mrvčić, Jasna ; Stanzer, Damir ; Molčanov, Krešimir ; Milašinović, Valentina ; Brkljačić, Lidija et al.
Biological Evaluation and Conformational Preferences of Ferrocene Dipeptides with Hydrophobic Amino Acids Inorganics, 11 (2023), 1; 29, 23. doi: 10.3390/inorganics11010029 |
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Mikulić, Ana
BIOLOŠKA EVALUACIJA FEROCENSKIH PEPTIDA IZVEDENIH IZ FEROCENSKE AMINOKISELINE I HIDROFOBNIH AMINOKISELINA - VAL, LEU I PHE / Jasna Mrvčić (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, . 2022 |
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Cikron, Miriam
ANTIMIKROBNA I ANTIOKSIDACIJSKA AKTIVNOST FEROCENSKIH PEPTIDA DOBIVENI IZ FEROCEN-1,1'-DIAMINA / Jasna Mrvčić (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, . 2022 |
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Kralj, Jadranka
Antimikrobna aktivnost eteričnog ulja mirte / Jasna Mrvčić (mentor);
Zagreb, Prehrambeno-biotehnološki fakultet, . 2022 |
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Mrvčić, Jasna ; Srečec, Siniša ; Hanousek Čiča, Karla ; Devčić, Borna ; Petravić-Tominac, Vlatka ; Trontel, Antonija ; Bosiljkov, Tomislav ; Blažić, Marijana ; Čanadi Jurešić, Gordana ; Stanzer, Damir
Characterization of the Fermentation Process and Aroma Profile of Carob Brandy // 10th Central European Congress on Food-Proceedings of CE-Food 2021 / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja et al. (ur.). Cham: Springer, 2022. str. 68-87 doi: 10.1007/978-3-031-04797-8_7 |
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Mrvčić, Jasna ; Kovač, Veronika ; Hanousek Čiča, Karla ; Stanzer, Damir
Antimicrobial and antioxidative evaluation of ferrocene-containing resveratrol and curcumin derivates // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb, 2022. str. 177-178 |
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Tarandek, Ana ; Zovko, Ljiljana ; Cikron, Mirjam ; Mrvčić, Jasna ; Stanzer, Damir ; Roca, Sunčica ; Barišić, Lidija ; Kovačević, Monika
Utjecaj kiralnosti leucina na konformaciju i biološku aktivnost ferocenskih dipeptida izvedenih iz ferocen-1,1'-diamina i leucina // Influence of leucine chirality on conformational preferences and biological activity of ferrocene dipeptide derived from ferrocene-1, 1'-diamine and leucine / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.). Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 143-143 |
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