| Naziv |
Akcije |
| Radoš, Kristina ; Benković, Maja ; Čukelj Mustač, Nikolina ; Habuš, Matea ; Voučko, Bojana ; Vukušić Pavičić, Tomislava ; Ćurić, Duška ; Ježek, Damir ; Novotni, Dubravka
Powder properties, rheology and 3D printing quality of gluten-free blends // Journal of food engineering, 338 (2023), 111251, 10. doi: 10.1016/j.jfoodeng.2022.111251 |
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| Dujmić, Filip ; Karlović, Sven ; Ježek, Damir ; Ninčević Grassino, Antonela ; Škegro, Marko ; Šimić, Marko Adrian ; Brnčić, Mladen
Influence of type and power of ultrasonic treatment on the drying time of pumpkin (Cucurbita moschata) // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.). Zagreb, 2022. str. 109-110 |
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| Karlović, Sven ; Dujmić, Filip ; Ježek, Damir ; Škegro, Marko ; Badanjak Sabolović, Marija ; Brnčić, Mladen
Mathematical modelling of avocado waste drying // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.). 2022. str. 86-86 |
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| Karlović, Sven ; Dujmić, Filip ; Ježek, Damir ; Škegro, Marko ; Šarić, Iva ; Tadić, Mirna ; Božić, Mario ; Brnčić, Mladen
Textural and rheological testing of jams treated with high-intensity ultrasonics // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.). Zagreb, 2022. str. 87-88 |
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| Fenomeni prijelaza / Tripalo, Branko ; Ježek, Damir ; Bosiljkov, Tomislav et al. (ur.)
Koprivnica: Sveučilište Sjever, 2021 |
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| Šeremet, Danijela ; Karlović, Sven ; Vojvodić Cebin, Aleksandra ; Mandura, Ana ; Ježek, Damir ; Komes, Draženka
Extraction of bioactive compounds from different types of tea by high hydrostatic pressure // Journal of food processing and preservation, 45 (2021), 9; e15751, 11. doi: 10.1111/jfpp.15751 |
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| Škegro, Marko ; Karlović, Sven ; Dujmić, Filip ; Marelja, Marko ; Brnčić, Mladen ; Bosiljkov, Tomislav ; Ježek, Damir
Visoki hidrostatski tlak: inovativna tehnologija u obradi prehrambenih proizvoda // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 3-4; 101-108. doi: 10.31895/hcptbn.16.3-4.3 |
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| Karlović, Sven ; Bosiljkov, Tomislav ; Ježek, Damir ; Nutrizio, Marinela ; Režek Jambrak, Anet
Innovative Technologies in Sustainable Food Production: High Pressure Processing // Sustainable Production Technology in Food / Lorenzo, Jose Manuel ; Sichetti Munekata, Paulo Eduardo ; Barba, Francisco J. (ur.). London : Delhi: Elsevier, 2021. str. 145-154 |
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| Škegro, Marko ; Putnik, Predrag ; Bursać Kovačević, Danijela ; Kovač, Ana Petra ; Salkić, Lidija ; Čanak, Iva ; Frece, Jadranka ; Zavadlav, Sandra ; Ježek, Damir
Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies // Foods, 10 (2021), 6; 1-17. doi: 10.3390/foods10061167 |
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| Habuš, Matea ; Mykolenko, Svitlana ; Voučko, Bojana ; Ćurić, Duška ; Ježek, Damir ; Herceg, Zoran ; Novotni, Dubravka
Rheological and textural properties of 3D-printed snacks and breakfast cereals enriched with grain by-products // Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, Book of Abstracts / Hadaruga, N. ; Rivis, A. ; Tudoreanu, L. et al. (ur.). Temišvar: Editura AGROPRINT, 2021. str. 78-79 |
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