| Naziv |
Akcije |
| Drakula, Saša; Novotni, Dubravka; Čukelj Mustač, Nikolina; Voučko, Bojana; Krpan, Marina; Vahčić, Nada; Hruškar, Mirjana; Ćurić, Duška
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough // European food research and technology, (2024), |
|
| Drakula, Saša; Budimir, Valentina; Novotni, Dubravka; Voučko, Bojana; Čukelj Mustač, Nikolina; Krpan, Marina; Hruškar, Mirjana; Ćurić, Duška
Physico-chemical properties of gluten-free bread with yellow pea flour and improving agents // 8th Cereals & Europe Spring Meeting
Zagreb, Hrvatska, 10.04.2024-12.04.2024 |
|
| Glifosat oko nas / cvetnić, željko (ur.)
Velika Gorica: Hrvatska akdemija znanosti i umjetnosti, 2024 |
|
| Kovačević, Tvrtko Karlo ; Major, Nikola ; Sivec, Marta ; Horvat, Dijana ; Krpan, Marina ; Hruškar, Mirjana ; Ban, Dean ; Išić, Nina ; Goreta Ban, Smiljana
Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.) // Foods, 12 (2023), 11; 2110-2126. doi: 10.3390/foods12112110 |
|
| Vahčić, Nada; Drakula, Saša; Marković, Ksenija; Krpan, Marina; Pedisić, Sandra; Zorić, Zoran; Hruškar, Mirjana
Monitoring the quality of Croatian honey // Apimondia, 48th International Apicultural Congress "Sustainable Beekeeping, from the south of the world" : abstract book. Santiago: Apimondia Federation, 2023. str. 290-290 |
|
| Sigurnost hrane i zaštita potrošača / cvetnić, željko (ur.)
Zagreb: Hrvatska akademija znanosti i umjetnosti (HAZU), 2023 |
|
| Vidaček Filipec, Sanja; Ćorić, Andrea
Kultura sigurnosti hrane // Sigurnost hrane i zaštita potrošača / Cvetnić, Željko; Hruškar, Mirjana (ur.). Zagreb: Hrvatska akademija znanosti i umjetnosti (HAZU), 2023. str. 9-14 |
|
| Petek, Petra; Škrtić, Petra; Marković, Ksenija; Hruškar, Mirjana; Krpan, Marina; Vahčić, Nada
Protein and proline content of honeydew and nectar honey of different botanical origin from Croatia // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.). Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2022. str. 142-142 |
|
| Drakula, Saša ; Čukelj Mustač, Nikolina ; Novotni, Dubravka ; Voučko, Bojana ; Krpan, Marina ; Hruškar, Mirjana ; Ćurić, Duška
Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds // Food analytical methods, 15 (2022), 1155, 1170. doi: 10.1007/s12161-021-02076-3 |
|
| Bilandžić, Nina ; Sedak, Marija ; Čalopek, Bruno ; Đokić, Maja ; Varenina, Ivana ; Solomun Kolanović, Božica ; Božić Luburić, Đurđica ; Varga, Ines ; Hruškar, Mirjana
Dietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessment // Journal of food composition and analysis, 95 (2021), January 2021; 103672-103672. doi: 10.1016/j.jfca.2020.103672 |
|
