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Cetin, Sara; Zandona, Elizabeta; Lisak Jakopović, Katarina; Vukušić Pavičić, Tomislava; Barukčić Jurina, Irena
Influence of edible whey protein based coating fortified by olive (Olea Europea L.) leaf extract on some parameters of enzymatically coagulated cheese // XV Meeting Of Young Chemical Engineers : Book Of Abstracts / XV. susret mladih kemijskih inženjera : knjiga sažetaka. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2024. str. 40-40 |
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Zandona, Elizabeta; Vranković, Lucija; Pedisić, Sandra; Vukušić Pavičić, Tomislava; Dobrinčić, Ana; Marušić Radovčić, Nives; Lisak Jakopović, Katarina; Blažić, Marijana; Barukčić Jurina, Irena
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics // Foods, 13 (2024), 4; 616, 16. doi: 10.3390/foods13040616 |
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Grgić, Tomislava; Bleha, Roman; Vukušić Pavičić, Tomislava; Stulić, Višnja; Herceg, Zoran; Andriy, Synytsya; Sluková, Marcela; Novotni, Dubravka
Effect of non-thermal technologies on β-glucanase activity and β-glucan properties of oat and barley // 19th International Conference on Polysaccharides-Glycoscience
Prag, Češka Republika, 08.11.2023-10.11.2023 |
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Bebek Markovinović, Anica; Bičanić, Paula; Batur, Luka; Brdar, Dora; Putnik, Predrag; Štulić, Višnja; Vukušić Pavičić, Tomislava; Herceg, Zoran; Bursać Kovačević, Danijela;
Non-thermal technologies - Pulsed Electric Field and High-Power Ultrasound affects the anthocyanin content in strawberry juice. // 14th edition of the International Congress on Engineering and Food
Nantes, Francuska, 20.06.2023-23.06.2023 |
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Kraljić, Klara; Balbino, Sandra; Filipan, Katarina; Herceg, Zoran; Stuparević, Igor; Ivanov, Mia; Vukušić Pavičić, Tomislava; Jakoliš, Niko; Škevin, Dubravka
Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes—A Model System Experiment: Part II—Non-Thermal Technique // Processes, XI (2023), 12; 3283, 12. doi: 10.3390/pr11123283 |
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Ćurko, Natka ; Lukić, Katarina ; Jurinjak Tušek, Ana ; Balbino, Sandra ; Vukušić Pavičić, Tomislava ; Tomašević, Marina ; Radojčić Redovniković, Ivana ; Kovačević Ganić, Karin
Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics // Lebensmittel-Wissenschaft + Technologie = Food science and technology, 184 (2023), 114974, 11. doi: 10.1016/j.lwt.2023.114974 |
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Kraljić, Klara; Balbino, Sandra; Filipan, Katarina; Herceg, Zoran; Ivanov, Mia; Vukušić Pavičić, Tomislava; Stuparević, Igor; Pavlić, Kristian; Škevin, Dubravka
Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes-A Model System Experiment: Part I-Thermal Techniques // Processes, XI (2023), 4; 1194, 14. doi: 10.3390/pr11041194 |
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Rogošić, Marko; Damjanović, Anja; Cvjetko Bubalo, Marina; Vukušić Pavičić, Tomislava; Stulić, Višnja; Ivanov, Mia
Determining solid liquid equilibria in some systems comprising common osmolytes by differential scanning calorimetry // 28th Croatian Meeting of Chemists and Chemical Engineers (28HSKIKI): Book of Abstracts. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2023. str. 168-168 |
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Radoš, Kristina ; Benković, Maja ; Čukelj Mustač, Nikolina ; Habuš, Matea ; Voučko, Bojana ; Vukušić Pavičić, Tomislava ; Ćurić, Duška ; Ježek, Damir ; Novotni, Dubravka
Powder properties, rheology and 3D printing quality of gluten-free blends // Journal of food engineering, 338 (2023), 111251, 10. doi: 10.1016/j.jfoodeng.2022.111251 |
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Grgas, Dijana ; Štefanac Tea, Barešić, Martina ; Toromanović, Merima ; Ibrahimpašić, Jasmina ; Vukušić Pavičić, Tomislava ; Habuda-Stanić, Mirna ; Herceg, Zoran ; Landeka Dragičević, Tibela
Co-composting of Sewage Sludge, Green Waste, and Food Waste // Journal of sustainable development of energy, water and environment systems, 11 (2023), 1; 1100415, 14. doi: 10.13044/j.sdewes.d10.0415 |
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