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Valinger, Davor ; Benković, Maja ; Jurina, Tamara ; Jurinjak Tušek, Ana ; Belščak-Cvitanović, Ana ; Gajdoš Kljusurić, Jasenka ; Bauman, Ingrid
Use of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants // Journal on processing and energy in agriculture, 21 (2017), 1; 17-22 |
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Benković, Maja ; Belščak-Cvitanović, Ana ; Bauman, Ingrid ; Komes, Draženka ; Srečec, Siniša
Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence // Food research international, 100 (2017), 211-218. doi: 10.1016/j.foodres.2017.08.048 |
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Belščak Cvitanović, Ana ; Benković, Maja ; Bauman, Ingrid ; Srečec, Siniša ; Kremer, Dario
Antioksidacijska aktivnost u brašnu rogača (Ceratonia siliqua L.) u ovisnosti o veličini usitnjenih čestica // Knjiga sažetaka radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja et al. (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 20-20 |
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Bauman, Ingrid ; Benković, Maja ; Belščak-Cvitanović, Ana ; Valinger, Davor ; Jurina, Tamara ; Jurinjak Tušek, Ana
Influence of particle size and process conditions on the extraction yield and antioxidant capacity of nettle extracts (Urtica dioica L.) // Book of abstracts CEFood Congress 2016 / Ukrainets, Anatoliy (ur.). Kijev: Kijev : National University of Food Technologies (NUFT), 2016. str. 232-232 |
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Srečec, Siniša ; Kremer, Dario ; Bauman, Ingrid ; Benković, Maja ; Popović, Maja ; Špoljarić, Danijel ; Karlović, Ksenija ; Dujmović Purgar, Dubravka ; Bolarić, Snježana ; Erhatić, Renata et al.
Aim and importance of taxonomy, ecology and utilization of carob tree (Ceratonia siliqua L.) and bay laurel (Laurus nobilis L.) for sustainable development of Croatian coast and islands // Book of Abstracts, Natural Resources, Green Technology & Sustainable Development/2 / Radovniković Radojčić, Ivana ; Radošević, Kristina ; Jakovljević, Tamara et al. (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 63-63 |
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Benković, Maja ; Srečec, Siniša ; Bauman, Ingrid ; Ježek, Damir ; Karlović, Sven ; Kremer, Dario ; Karlović, Ksenija ; Erhatić, Renata
Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob Pods and Seeds (Ceratonia silliqua L.) // Food technology and biotechnology, 54 (2016), 4; 432-440. doi: 10.17113/ftb.54.04.16.4475 |
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Gajdoš Kljusurić, Jasenka ; Benković, Maja ; Bauman, Ingrid
Classification and processing optimization of barley milk production using NIR spectroscopy, particle size and total dissolved solids analysis // Journal of Chemistry (Hindawi), (2015), 896051-1-896051-7. doi: 10.1155/2015/896051 |
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Benković, Maja ; Srečec, Siniša ; Špoljari, Igor ; Mršić, Gordan ; Bauman, Ingrid
Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders // Journal of the Science of Food and Agriculture, 95 (2015), 13; 2607-2618. doi: 10.1002/jsfa.6989 |
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Jurinjak Tušek, Ana ; Benković, Maja ; Bauman, Ingrid
Kinetics of colour change in roasted ground coffee during secondary shelf-life // Journal on processing and energy in agriculture, 19 (2015), 1; 7-11 |
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Benković, Maja ; Jurinjak Tušek, Ana ; Belščak-Cvitanović, Ana ; Lenart, Andrzej ; Domian, Ewa ; Komes, Draženka ; Bauman, Ingrid
Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration // Journal of food science and technology, 64 (2015), 1; 140-148. doi: 10.1016/j.lwt.2015.05.028 |
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