Naziv |
Akcije |
Vitali Čepo, Dubravka ; Vasung, Martina ; Vujić, Lovorka
The effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food technologists, biotechnologists and nutritionists : book of proceedings / Medić, Helga (ur.). Zagreb: Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2011. str. 185-190 |
|
Vitali, Dubravka ; Vasung, Martina ; Vujić, Lovorka
The effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.). Zagreb: Hrvatsko društvo za prehrambenu tenologiju, biotehnologiju i nutricionizam, 2011. str. 161-161 |
|
Vasung, Martina ; Vitali, Dubravka ; Vujić, Lovorka
Impact of roasting conditions (time and temperature) on Maillard reaction indexes and antiradical capacity of carob // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.). Olsztyn: Division of Food Sciences, 2011. str. 127-127 |
|
Vujić, Lovorka ; Vitali, Dubravka ; Vasung, Martina ; Vedrina-Dragojević, Irena
Nutritionally important starch fractions in fiber rich biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.). Bratislava: Food Research Institute, Bratislava, 2010. str. 149-149 |
|
Vitali, Dubravka ; Vujić, Lovorka ; Vasung, Martina ; Vedrina Dragojević, Irena
Importance of soluble, insoluble and bioavailable phenolics to antioxidant properties of readyto- eat breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.). Bratislava: Food Research Institute, Bratislava, 2010. str. 147-147 |
|
Vitali, Dubravka ; Vujić, Lovorka ; Vasung, Martina ; Vedrina-Dragojević, Irena
Different approaches (physiological vs. chemical) to estimation of antioxidant activity of breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.). Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 |
|
Vasung, Martina ; Vitali, Dubravka ; Vujić, Lovorka ; Vedrina Dragojević, Irena
Optimization of extraction conditions for determination of radical scavenging activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.). Bratislava: Food Research Institute, Bratislava, 2010. str. 148-148 |
|
Vasung, Martina ; Vitali, Dubravka ; Vujić, Lovorka ; Vedrina Dragojević, Irena
Optimization of extraction conditions for determination of Oxygen Radical Scavenging Activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.). Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 |
|
Vujić, Lovorka ; Vitali, Dubravka ; Vasung, Martina ; Vedrina-Dragojević, Irena
Effect of dietary fiber on in vitro starch digestibility in dietetic biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.). Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 |
|
Bačić Baronica, Koraljka ; Mlinac, Kristina ; Vladić, Anton ; Baraba Vurdelja, Ranka ; Vasung, Martina ; Žuntar, Irena ; Kalanj Bognar, Svjetlana
Procjena uloge genskih polimorfizama u progresiji multiple skleroze // Abstracts of 3rd Croatian Congres on Neurorehabilitation and Restoration Neurology with International Participation ; u: Neurologia Croatica Supplement 1 / Barac, Boško ; Butković Soldo, Silva ; Tomić, Svetlana et al. (ur.). Osijek, 2010. str. 99-100 |
|