Napredna pretraga

Pregled bibliografske jedinice broj: 996571

Cultural and Geographical Overview of Traditional Diet in Croatia


Briški, Marijana; Jarec, Morana
Cultural and Geographical Overview of Traditional Diet in Croatia // Collegium antropologicum, 38 (2014), 3; 1081-1092 (međunarodna recenzija, pregledni rad, znanstveni)


Naslov
Cultural and Geographical Overview of Traditional Diet in Croatia

Autori
Briški, Marijana ; Jarec, Morana

Izvornik
Collegium antropologicum (0350-6134) 38 (2014), 3; 1081-1092

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Cultural and geographical overview, tradition, nutrition, diet, rural population, Croatia, 19th–20th century

Sažetak
The paper presents overview of nutrition in rural areas in Croatia in the period from the middle of the 19th to the middle of 20th century collected from scientific papers, ethnographic collections of »Zbornik za narodni `ivot i obi~aje ju`nih Slavena« and popular scientific papers. Paper offers critical overview of the published papers on this topic and description of everyday dishes and ingredients with local names used in each Croatian region. Paper focuses on everyday diet of peasants in Croatia in the past, concentrating on time, content and frequency of the meals during the day, differences in diet between seasons, differences in diet regarding the amount of physical labor of the peasant and differences in diet regarding economic possibilities of households.

Izvorni jezik
Engleski

Znanstvena područja
Etnologija i antropologija



POVEZANOST RADA


Ustanove
Institut za antropologiju

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE