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Pregled bibliografske jedinice broj: 995120

Can Innovations in Traditional Pork Products Help thriving EU Untapped Pig Breeds? A Non-Hypothetical Discrete Choice Experiment with hedonic evaluation


(Horizon 2020 Programme (Project TREASURE, GA No 634476)) Kallas, Zein; Varela, Elsa; Candek-Potokar, Marjeta; Pugliese, Carolina; Cerjak, Marija; Tomažin, Urška; Karolyi, Danijel; Aquilani, Chiara; Vitale, Mauro; Gil, José M
Can Innovations in Traditional Pork Products Help thriving EU Untapped Pig Breeds? A Non-Hypothetical Discrete Choice Experiment with hedonic evaluation // Meat science, 154 (2019), 2019; 75-85 doi:10.1016/j.meatsci.2019.04.011 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 995120 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Can Innovations in Traditional Pork Products Help thriving EU Untapped Pig Breeds? A Non-Hypothetical Discrete Choice Experiment with hedonic evaluation

Autori
Kallas, Zein ; Varela, Elsa ; Candek-Potokar, Marjeta ; Pugliese, Carolina ; Cerjak, Marija ; Tomažin, Urška ; Karolyi, Danijel ; Aquilani, Chiara ; Vitale, Mauro ; Gil, José M

Kolaboracija
Horizon 2020 Programme (Project TREASURE, GA No 634476)

Izvornik
Meat science (0309-1740) 154 (2019), 2019; 75-85

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
untapped pig breeds ; innovative traditional pork products ; non-hypothetical discrete choice experiment ; health perceptions ; hedonic evaluation

Sažetak
The EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional Pork Products (ITPP) with health innovations from four untapped pig breeds in Spain (Porc Negre Mallorquí), Croatia (Turopolje), Italy (Cinta Senese) and Slovenia (Krškopolje) were analysed. Consumers’ “Non-hypothetical” willingness to pay (WTP) and hedonic evaluation were investigated. An integrated experimental approach using two Non-Hypothetical Discrete Choice Experiment (NH-DCE) was carried out before and after a hedonic evaluation test. Results showed that the health innovative products (ITPP) received similar and even lower WTP than the “control” products (TPP) from the untapped pig breeds. The TPP outperformed products enriched with healthy ingredients or with reduced undesirable compounds. The potential demand for traditional and “unaltered” product from the rustic pig breeds could contribute to their conservation. A market niche exists, where consumers appreciate these high-quality products and where no “add-ons” are required to enhance their uptake.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija, Ekonomija, Povijest



POVEZANOST RADA


Projekti:
178-1780716-0714 - Povijest poljoprivrede-prilozi za povijest gospodarstva Hrvatske (Karolyi, Danijel, MZOS ) ( POIROT)

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Danijel Karolyi (autor)

Avatar Url Marija Cerjak (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

(Horizon 2020 Programme (Project TREASURE, GA No 634476)) Kallas, Zein; Varela, Elsa; Candek-Potokar, Marjeta; Pugliese, Carolina; Cerjak, Marija; Tomažin, Urška; Karolyi, Danijel; Aquilani, Chiara; Vitale, Mauro; Gil, José M
Can Innovations in Traditional Pork Products Help thriving EU Untapped Pig Breeds? A Non-Hypothetical Discrete Choice Experiment with hedonic evaluation // Meat science, 154 (2019), 2019; 75-85 doi:10.1016/j.meatsci.2019.04.011 (međunarodna recenzija, članak, znanstveni)
(Horizon 2020 Programme (Project TREASURE, GA No 634476)) (Horizon 2020 Programme (Project TREASURE, GA No 634476)) Kallas, Zein, Varela, E., Candek-Potokar, M., Pugliese, C., Cerjak, M., Tomažin, U., Karolyi, D., Aquilani, C., Vitale, M. & Gil, J. (2019) Can Innovations in Traditional Pork Products Help thriving EU Untapped Pig Breeds? A Non-Hypothetical Discrete Choice Experiment with hedonic evaluation. Meat science, 154 (2019), 75-85 doi:10.1016/j.meatsci.2019.04.011.
@article{article, year = {2019}, pages = {75-85}, DOI = {10.1016/j.meatsci.2019.04.011}, keywords = {untapped pig breeds, innovative traditional pork products, non-hypothetical discrete choice experiment, health perceptions, hedonic evaluation}, journal = {Meat science}, doi = {10.1016/j.meatsci.2019.04.011}, volume = {154}, number = {2019}, issn = {0309-1740}, title = {Can Innovations in Traditional Pork Products Help thriving EU Untapped Pig Breeds? A Non-Hypothetical Discrete Choice Experiment with hedonic evaluation}, keyword = {untapped pig breeds, innovative traditional pork products, non-hypothetical discrete choice experiment, health perceptions, hedonic evaluation} }
@article{article, year = {2019}, pages = {75-85}, DOI = {10.1016/j.meatsci.2019.04.011}, keywords = {untapped pig breeds, innovative traditional pork products, non-hypothetical discrete choice experiment, health perceptions, hedonic evaluation}, journal = {Meat science}, doi = {10.1016/j.meatsci.2019.04.011}, volume = {154}, number = {2019}, issn = {0309-1740}, title = {Can Innovations in Traditional Pork Products Help thriving EU Untapped Pig Breeds? A Non-Hypothetical Discrete Choice Experiment with hedonic evaluation}, keyword = {untapped pig breeds, innovative traditional pork products, non-hypothetical discrete choice experiment, health perceptions, hedonic evaluation} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka::


  • AGRICOLA
  • FSTA: Food Science and Technology Abstracts


Citati:





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