Wheatgrass (Triticum aestivum L.) – natural food supplement (CROSBI ID 674265)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Rebekić, Andrijana ; Grubišić, Sanja ; Orkić, Vedran ; Guberac, Sunčica ; Lisjak, Miroslav ; Mišković Špoljarić, Katarina
engleski
Wheatgrass (Triticum aestivum L.) – natural food supplement
Wheatgrass is used as food supplement in the form of fresh juice, powder or tablets. The main reasons for the use of wheatgrass as a food supplement are high quality chemical composition and a presence of numerous nutraceuticals. Wheatgrass is rich in chlorophyll, minerals, vitamins, proteins, enzymes and have high antioxidant potential. The aim of this paper was to give a short review of recent researches related to nutritional quality of wheatgrass.
functional food ; wheatgrass juice ; antioxidants ; nutraceuticals
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Podaci o prilogu
209-213.
2019.
objavljeno
Podaci o matičnoj publikaciji
Mioč, Boro ; Širić, Ivan
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu
2459-5543
Podaci o skupu
54. hrvatski i 14. međunarodni simpozij agronoma
poster
12.02.2019-22.02.2019
Vodice, Hrvatska
