Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Hempseed Oil: Compounds and Production (CROSBI ID 63527)

Prilog u knjizi | izvorni znanstveni rad | međunarodna recenzija

Jokić, Stela ; Aladić, Krunoslav Hempseed Oil: Compounds and Production // Edible Oil: Compounds, Production and Applications / Wu, Wenbiao ; Weng, Xinchu (ur.). New York (NY): Nova Science Publishers, 2019. str. 173-192

Podaci o odgovornosti

Jokić, Stela ; Aladić, Krunoslav

engleski

Hempseed Oil: Compounds and Production

Hempseed oil is the most common food product obtained from hemp, and mostly produced by cold pressing of hempseeds. Because of the oil’s high quality, as well as the high content of high- quality compounds in hemp seeds which positively affect human health, this type of oil is very significant. In the past few decades, the Cannabis sativa L. hemp variety has been unfairly neglected because of its similarity to the illegal kind Cannabis indica L. used as a narcotic. The objective of this chapter will be to evaluate the process of oil extraction from hemp seeds by different extraction methods (solvent extraction, supercritical CO2 extraction and mechanical pressing). The composition of fatty acids, tocopherols, pigment and cannabinoid content in different varieties of hempseed oil will be reviewed. The different processes for production of hempseed oil will be compared and evaluated in terms of obtained oil yield and its composition and from the environmental and economic points of view.

hempseed oil ; compounds ; production

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

173-192.

objavljeno

Podaci o knjizi

Edible Oil: Compounds, Production and Applications

Wu, Wenbiao ; Weng, Xinchu

New York (NY): Nova Science Publishers

2019.

978-1-53615-579-2

Povezanost rada

Prehrambena tehnologija