Characteristics of Istria wineries' - Wine tasting facilities (CROSBI ID 673911)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Pičuljan, Marija ; Težak Damijanić, Ana ; Ilak Peršurić, Anita Silvana
engleski
Characteristics of Istria wineries' - Wine tasting facilities
The so called cellar door or winery features and experiences of visitors are crucial for attracting the visitors to wine cellars and their future behaviour in wine consumption and wine purchase. Since very few researchers focused on the features of the wine tasting facilities-wine cellar, and due to lack of data for Croatia, our survey was focused on this issue. The survey was focused on wine producers in Istria (in Croatian and Slovenian area) which produce autochthonous cultivars such as Malvasia Istarska and provide wine tasting facilities/wine cellars open to visitors. Our findings showed that most facilities were architecturally made in rustic/traditional style (made of stone, brick and wood). We noticed that the Croatian wine producers were more open to visits (no call ahead needed) and offered more frequently meals compared to the Slovenian. Compared to Croats, in Slovenian facilities, more events in general were available and more special events for wine enthusiasts and experts.
Wine cellar characteristics, wine tasting facilities, Istria.
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Podaci o prilogu
153-157.
2019.
objavljeno
Podaci o matičnoj publikaciji
Zbornik radova 54. hrvatski i 14. međunarodni simpozij agronoma
Mioč, Boro ; Širić, Ivan
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu
Podaci o skupu
54. hrvatski i 14. međunarodni simpozij agronoma
predavanje
12.02.2019-22.02.2019
Vodice, Hrvatska