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Pregled bibliografske jedinice broj: 986040

Biochemical properties of Pecten jacobaeus (Linnaeus, 1758) tissues over yearly seasons


Lorencin, Vanesa; Topić Popović, Natalija; Matulić, Daniel; Strunjak-Perović, Ivančica; Babić Sanja; Lovrinov, Mario; Čož-Rakovac, Rozelindra
Biochemical properties of Pecten jacobaeus (Linnaeus, 1758) tissues over yearly seasons // Book of abstracts / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet, 2019. str. 141-141 (poster, nije recenziran, sažetak, znanstveni)


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Naslov
Biochemical properties of Pecten jacobaeus (Linnaeus, 1758) tissues over yearly seasons

Autori
Lorencin, Vanesa ; Topić Popović, Natalija ; Matulić, Daniel ; Strunjak-Perović, Ivančica ; Babić Sanja ; Lovrinov, Mario ; Čož-Rakovac, Rozelindra

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts / Mioč, Boro ; Širić, Ivan - Zagreb : Agronomski fakultet, 2019, 141-141

Skup
54 Croatian & 14 International Symposium on Agriculture

Mjesto i datum
Vodice, Hrvatska, 17-22.02.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
Pecten jacobaeus ; biochemical properties ; tissues ; seasons

Sažetak
Mediterranean scallop (Pecten jacobaeus L.) is commercially exploited in the Northern Adriatic. The aim of this study was to determine the biochemical properties of the tissues (muscle, gills, gonad and hepatopancreas) during yearly seasons defined by the sea temperature. Concentrations of Ca, Mg, cholesterol (CHOL), glucose (GLU) and triglycerides (TRIG) were analyzed. The concentration of measured properties varied between the investigated tissues and between seasons. Ca and Mg levels were the highest in summer and winter in gonad (Ca, Mg) and hepatopancreas (Ca). Tissue concentrations of CHOL, GLU and TRIG were not uniform in tissues or seasons: levels of GLU were elevated in gonadal tissue in the summer and in hepatopancreas in the fall. TRIG levels varied in gonad and hepatopancreas tissues in comparison to other tissues, while CHOL was significantly higher in gonad (autumn) and hepatopancreas (winter). Scallops under study have shown the maximum muscle energy reserves correlate with the maximum autumn gonadosomatic index. Although their nutritional reserves, according to the literature, are primarily stored in muscle and hepatopancreas, this study found that levels of CHOL, GLU and TRIG were the highest in hepatopancreas and gonad. The study thus confirmed the influence of seasons on the levels of biochemical properties which are relevant for ionic homeostasis, reproduction control, catabolism of protein and energy reserves.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Interdisciplinarne biotehničke znanosti



POVEZANOST RADA


Ustanove:
Institut "Ruđer Bošković", Zagreb,
Agronomski fakultet, Zagreb


Citiraj ovu publikaciju

Lorencin, Vanesa; Topić Popović, Natalija; Matulić, Daniel; Strunjak-Perović, Ivančica; Babić Sanja; Lovrinov, Mario; Čož-Rakovac, Rozelindra
Biochemical properties of Pecten jacobaeus (Linnaeus, 1758) tissues over yearly seasons // Book of abstracts / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet, 2019. str. 141-141 (poster, nije recenziran, sažetak, znanstveni)
Lorencin, V., Topić Popović, N., Matulić, D., Strunjak-Perović, I., Babić Sanja, Lovrinov, M. & Čož-Rakovac, R. (2019) Biochemical properties of Pecten jacobaeus (Linnaeus, 1758) tissues over yearly seasons. U: Mioč, B. & Širić, I. (ur.)Book of abstracts.
@article{article, year = {2019}, pages = {141-141}, keywords = {Pecten jacobaeus, biochemical properties, tissues, seasons}, title = {Biochemical properties of Pecten jacobaeus (Linnaeus, 1758) tissues over yearly seasons}, keyword = {Pecten jacobaeus, biochemical properties, tissues, seasons}, publisher = {Agronomski fakultet}, publisherplace = {Vodice, Hrvatska} }
@article{article, year = {2019}, pages = {141-141}, keywords = {Pecten jacobaeus, biochemical properties, tissues, seasons}, title = {Biochemical properties of Pecten jacobaeus (Linnaeus, 1758) tissues over yearly seasons}, keyword = {Pecten jacobaeus, biochemical properties, tissues, seasons}, publisher = {Agronomski fakultet}, publisherplace = {Vodice, Hrvatska} }




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