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Pregled bibliografske jedinice broj: 983260

Microbiological quality analysis of organically grown oilseed products


Podravac, Dijana; Jager, Nina; Lenart, Lidija
Microbiological quality analysis of organically grown oilseed products // Proceedings of the 9th International Congress "Flour-Bread '17", 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. str. 21-30 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Microbiological quality analysis of organically grown oilseed products

Autori
Podravac, Dijana ; Jager, Nina ; Lenart, Lidija

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 9th International Congress "Flour-Bread '17", 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17" / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica - Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, 21-30

Skup
9th International Congress "Flour-Bread '17", 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17"

Mjesto i datum
Opatija, Hrvatska, 25.-27.10.2017

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Kruh sa sjemenkama ; ulje sjemenki ; plod lješnjaka ; organsko proteinsko brašno
(Seed bread ; oilseeds ; edible nuts ; organic protein flour)

Sažetak
In recent years, seed bread has become one of the favourite breads for consumers, due to its better taste, nutritional value, and positive health effects. This paper illustrates the process of the microbiological quality analysis of organically grown oilseeds, from which many different products can be obtained by cold pressing, including seeds and their semi- products that can be added to the bread. Since these products are not thermally treated in any way, their microbiological safety is questionable. Therefore, the goal of this paper was to implement microbiological control of those products and to compare the obtained parameters with the norms prescribed by the Food Hygiene and Food Microbiological Laws (NN 81/2013). The conducted microbiological methods conform to the requirements prescribed by Croatian norms which are based on the ISO-9001 quality standards. A total of 40 samples, including 6 samples of cold pressed oils, 9 organic butters, 6 organic protein flours, 8 kinds of seeds and nuts, and 11 mixtures of oilseeds and edible nuts for bread and crackers, were collected and analysed on a number of aerobic mesophyllic bacteria, bacteria of the Enterobacteriaceaefamily, moulds and yeasts. The samples were also screened for the presence of pathogenic Salmonella and Listeria monocytogenesspecies, and sulphite-reducing clostridia, dependent on the norms prescribed by the Law. It was shown that the measured values did not exceed the prescribed normative values in all samples.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-tehnološki fakultet, Osijek