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Effect of selenium nanoparticles on microalgae Chlorella vulgaris and Dunaliella tertiolecta


Galić, Maja; Babić, Sanja; Selmani, Atiđa; Erceg, Ina; Dutour Sikirić, Maja; Vadlja, Denis; Čižmek, Lara; Topić Popović, Natalija; Strunjak-Perović, Ivančica; Bojanić, Krunoslav et al.
Effect of selenium nanoparticles on microalgae Chlorella vulgaris and Dunaliella tertiolecta // Book of Abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. str. 110-110 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Effect of selenium nanoparticles on microalgae Chlorella vulgaris and Dunaliella tertiolecta

Autori
Galić, Maja ; Babić, Sanja ; Selmani, Atiđa ; Erceg, Ina ; Dutour Sikirić, Maja ; Vadlja, Denis ; Čižmek, Lara ; Topić Popović, Natalija ; Strunjak-Perović, Ivančica ; Bojanić, Krunoslav ; Čož-Rakovac, Rozelinda ;

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra - Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018, 110-110

ISBN
978-953-99725-7-6

Skup
9th International Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Zagreb, Hrvatska, 03-05.10.2018

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Dunaliella tertiolecta ; Chlorella vulgaris ; selenium nanoparticles ; sodium selenite ; toxicity ;

Sažetak
Selenium (Se), essential natural trace element for various organisms recently attracts attention due to its potential beneficial effects in various fields, i.e. biomedicine, electronics and some other industrial applications. However, depending on the dose, it can exhibit adverse effects. Current opinion is that possible Se toxicity could be reduced if Se is applied in the form of nanoparticles. Despite this, little is known about possible negative impact of SeNPs on different organisms. In general, when addressing nanotoxicity, aquatic organisms are of major interest, since majority of engineered nanoparticles are released through waters into environment. In aquatic ecosystem microalgae acts as a major vector of Se transport from water to filter-feeders and other consumers. With the aim to determine safety of their use in cosmetic, food and pharmaceutical industry the influence of SeNPs on growth of freshwater microalgae Chlorella vulgaris and marine microalgae Dunaliella tertiolecta was compared to the influence of sodium selenite (NaSe2O3), inorganic Se source. SeNPs were synthesized by solution phase synthesis and characterized using powder X-ray diffraction. The hydrodynamic diameter and zeta potential of SeNPs were determined by dynamic and electrophoretic light scattering. Obtained results may contribute to the understanding of SeNPs toxicity and their biotechnological potential.

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo, Biotehnologija, Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)



POVEZANOST RADA


Citiraj ovu publikaciju

Galić, Maja; Babić, Sanja; Selmani, Atiđa; Erceg, Ina; Dutour Sikirić, Maja; Vadlja, Denis; Čižmek, Lara; Topić Popović, Natalija; Strunjak-Perović, Ivančica; Bojanić, Krunoslav et al.
Effect of selenium nanoparticles on microalgae Chlorella vulgaris and Dunaliella tertiolecta // Book of Abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. str. 110-110 (poster, međunarodna recenzija, sažetak, znanstveni)
Galić, M., Babić, S., Selmani, A., Erceg, I., Dutour Sikirić, M., Vadlja, D., Čižmek, L., Topić Popović, N., Strunjak-Perović, I. & Bojanić, K. (2018) Effect of selenium nanoparticles on microalgae Chlorella vulgaris and Dunaliella tertiolecta. U: Kovačević Ganić, K., Dragović-Uzelac, V. & Balbino, S. (ur.)Book of Abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists.
@article{article, year = {2018}, pages = {110-110}, keywords = {Dunaliella tertiolecta, Chlorella vulgaris, selenium nanoparticles, sodium selenite, toxicity, }, isbn = {978-953-99725-7-6}, title = {Effect of selenium nanoparticles on microalgae Chlorella vulgaris and Dunaliella tertiolecta}, keyword = {Dunaliella tertiolecta, Chlorella vulgaris, selenium nanoparticles, sodium selenite, toxicity, }, publisher = {Croatian Society of Food Technologists, Biotechnologists and Nutritionists}, publisherplace = {Zagreb, Hrvatska} }