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Proceedings of the 9th International Congress Flour – Bread ’17 / 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17.

Proceedings contains 5 Reviews, 11 Original research articles and 2 Professional articles presented at 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17.

Cereal Food Safety, Cereal Processing Technologies, Cereal Waste Management, Cereals and Cereal Product Quality, Cereals and Health

Organizatori kongresa: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek – PTFOS ; International Association for Cereal Science and Technology – ICC ; Croatian Food Agency – HAH