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Salmonella, E. coli and Campylobacter spp. in working farm dogs in New Zealand and their home-kill diets (CROSBI ID 672184)

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Bojanić, Krunoslav ; Midwinter, Anne ; Biggs, Patrick Jon ; Benschop, Jackie ; Cave, Nick ; Acke, Els ; Salmonella, E. coli and Campylobacter spp. in working farm dogs in New Zealand and their home-kill diets // Proceedings of the 8th International Sheep Veterinary Congress (ISVC). 2013. str. 70-70

Podaci o odgovornosti

Bojanić, Krunoslav ; Midwinter, Anne ; Biggs, Patrick Jon ; Benschop, Jackie ; Cave, Nick ; Acke, Els ;

engleski

Salmonella, E. coli and Campylobacter spp. in working farm dogs in New Zealand and their home-kill diets

Campylobacter spp. are the main cause of bacterial gastroenteritis in humans in New Zealand. Dogs have been shown to be carriers of Campylobacters and the organisms are suspected to be commensal in this species. Working in farm environments is a risk factor for campylobacteriosis in people and, as New Zealand has a very high number of working dogs on farms, the dogs may have a role in the epidemiology of campylobacteriosis. In addition, Campylobacter spp. may act as a primary or secondary pathogen in dogs and farm environment may be a risk factor for dogs. Raw (thawed from frozen) home-kill meat is often used in the working dogs’ diet in this country and previous reports have confirmed the presence of zoonotic bacteria on commercial raw meat diets with Salmonella spp. and E. coli commonly isolated in studies abroad. Campylobacter spp. was isolated from commercial raw meat diets purchased in Palmerston North (Acke et al. 2011). The prevalence of E. coli, Salmonella and Campylobacter spp. has not been investigated previously in working dogs or recovered from home-kill diets. A pilot study was performed across sheep and beef farms in the Manawatu region investigating healthy working dogs and their home-kill diets. Bacteriological samples were collected from working dogs and thawed frozen diet samples. In addition, a questionnaire was designed to document common practices on farms with regard to management of working dogs and handling and storage of home-kill meat to identify possible risk factors to both people and dogs for contracting campylobacteriosis and salmonellosis.

Campylobacter ; Salmonella ; Escherichia coli ; dogs ; raw meat ; farm ; zoonosis ; Bacterial ; Diet/rations/food ; Disease transmission ;

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nije evidentirano

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Podaci o prilogu

70-70.

2013.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of the 8th International Sheep Veterinary Congress (ISVC)

Podaci o skupu

8th International Sheep Veterinary Congress

predavanje

18.02.2013-22.02.2013

Rotorua, Novi Zeland

Povezanost rada

Veterinarska medicina