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Pregled bibliografske jedinice broj: 980121

The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification


Leskovar, Dunja; Meštrović, Tomislav; Barešić, Anja; Kraljević, Ivana; Panek, Marina; Čipčić Paljetak, Hana; Perić, Mihaela; Matijašić, Mario; Rogić, Dunja; Barišić, Ana et al.
The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification // Food technology and biotechnology, 56 (2018), 4; 456-463 doi:10.17113/ftb.56.04.18.5805 (međunarodna recenzija, pregledni rad, znanstveni)


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Naslov
The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification

Autori
Leskovar, Dunja ; Meštrović, Tomislav ; Barešić, Anja ; Kraljević, Ivana ; Panek, Marina ; Čipčić Paljetak, Hana ; Perić, Mihaela ; Matijašić, Mario ; Rogić, Dunja ; Barišić, Ana ; Ljubas Kelečić, Dina ; Vranešić Bender, Darija ; Krznarić, Željko ; Verbanac, Donatella

Izvornik
Food technology and biotechnology (1330-9862) 56 (2018), 4; 456-463

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
inflammatory bowel diseases, Crohn’s disease, ulcerative colitis, vitamin D, gut

Sažetak
Inflammatory bowel diseases are a group of chronic inflammatory conditions that affect gastrointestinal tract due to inapt and continuous immune activation in response to a myriad of predisposing factors (most notably genetics, environmental impact and gut microbiota composition). It has been shown that vitamin D status can also play a role in the disease pathogenesis, as its deficiency is commonly observed in two major forms of inflammatory bowel diseases – Crohn’s disease and ulcerative colitis. Mounting evidence supports the concept of intricate relationship between gut dysbiosis and vitamin D metabolism, while suboptimal levels of this vitamin have been linked to increased clinical disease relapse rates, inadequate response to drugs, as well as decreased quality of life in patients with Crohn’s disease and ulcerative colitis. Consequently, the pertinent question is whether increased vitamin D supplementation and (on a population level) food fortification may bring significant benefit to the affected individuals. In this short review we discuss the synthesis, functions, status and food sources of vitamin D, appraise biotechnological facets of vitamin D status analysis and food fortification, and concentrate on novel developments in the field that describe its influence on intestinal microbiota and inflammatory bowel disease.

Izvorni jezik
Engleski

Citiraj ovu publikaciju

Leskovar, Dunja; Meštrović, Tomislav; Barešić, Anja; Kraljević, Ivana; Panek, Marina; Čipčić Paljetak, Hana; Perić, Mihaela; Matijašić, Mario; Rogić, Dunja; Barišić, Ana et al.
The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification // Food technology and biotechnology, 56 (2018), 4; 456-463 doi:10.17113/ftb.56.04.18.5805 (međunarodna recenzija, pregledni rad, znanstveni)
Leskovar, D., Meštrović, T., Barešić, A., Kraljević, I., Panek, M., Čipčić Paljetak, H., Perić, M., Matijašić, M., Rogić, D. & Barišić, A. (2018) The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification. Food technology and biotechnology, 56 (4), 456-463 doi:10.17113/ftb.56.04.18.5805.
@article{article, year = {2018}, pages = {456-463}, DOI = {10.17113/ftb.56.04.18.5805}, keywords = {inflammatory bowel diseases, Crohn’s disease, ulcerative colitis, vitamin D, gut}, journal = {Food technology and biotechnology}, doi = {10.17113/ftb.56.04.18.5805}, volume = {56}, number = {4}, issn = {1330-9862}, title = {The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification}, keyword = {inflammatory bowel diseases, Crohn’s disease, ulcerative colitis, vitamin D, gut} }
@article{article, year = {2018}, pages = {456-463}, DOI = {10.17113/ftb.56.04.18.5805}, keywords = {inflammatory bowel diseases, Crohn’s disease, ulcerative colitis, vitamin D, gut}, journal = {Food technology and biotechnology}, doi = {10.17113/ftb.56.04.18.5805}, volume = {56}, number = {4}, issn = {1330-9862}, title = {The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification}, keyword = {inflammatory bowel diseases, Crohn’s disease, ulcerative colitis, vitamin D, gut} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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