Selection of green solvents for high voltage electrical discharges extraction by means of COSMO-RS and HANSEN (CROSBI ID 671692)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Stulić, Višnja ; Chemat, Farid ; Rakotomanomana, Njara ; Vukušić, Tomislava ; Herceg, Zoran ; Režek Jambrak, Anet
engleski
Selection of green solvents for high voltage electrical discharges extraction by means of COSMO-RS and HANSEN
High voltage electrical discharge-plasma (HVED) is a new promising technology which can be used for green extraction concept. The main point is based on different green solvents as water, ethanol, ethyl acetate, D-limonene, alphapinene for the extraction of bioactive compounds from different herbs. To define the solubility of bioactive compounds, two prediction methods can be used. COSMO-RS (Conductor-like Screening Model for Real Solvents) simulates virtual conductor environment for the molecule of interest and combines quantum chemical considerations (COSMO) and statistical thermodynamics (RS) [1]. HANSEN solubility parameters (HSP) is based on the concept that the total cohesive energy is approximated by the sum of energy densities required to overcome atomic dispersion forces, molecular polar forces and hydrogen bonds [1]. In this study two bioactive compounds (carvacrol and thymol) from oregano herb (Origanum vulgare) were chosen for COSMO-RS and HANSEN calculations for the selection of green solvents for HVED extractions. The best solvents for the extraction of carvacrol and thymol predicted by COSMO-RS are ethanol and ethyl acetate. HSP showed that good solvency will be achieved in ethyl acetate, D-limonene and alphapinene. After the selection of solvents, the main aim is to define the effectiveness of HVED treatment on the extraction of bioactive compounds from oregano.
HVED, COSMO-RS, HANSEN, green solvents, oregano
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Podaci o prilogu
22-22.
2018.
objavljeno
Podaci o matičnoj publikaciji
Book of abstracts 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists
Zagreb:
978-953-99725-7-6
Podaci o skupu
9th International Congress of Food Technologists, Biotechnologists and Nutritionist
predavanje
03.10.2018-06.10.2018
Zagreb, Hrvatska