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Pregled bibliografske jedinice broj: 978779

The Enhancement of bioactive potential in Vitis vinifera leaves by application of microspheres loaded with biological and chemical agents


Vinceković, Marko; Maslov Bandić, Luna; Jurić, Slaven; Jalšenjak, Nenad; Čaić, Ana; Živičnjak, Irena; Đermić, Edyta; Karoglan, Marko; Osrečak, Mirela; Topolovec-Pintarić, Snježana
The Enhancement of bioactive potential in Vitis vinifera leaves by application of microspheres loaded with biological and chemical agents // Journal of plant nutrition, 42 (2019), 6; 543-558 doi:10.1080/01904167.2019.1568467 (međunarodna recenzija, članak, znanstveni)


Naslov
The Enhancement of bioactive potential in Vitis vinifera leaves by application of microspheres loaded with biological and chemical agents

Autori
Vinceković, Marko ; Maslov Bandić, Luna ; Jurić, Slaven ; Jalšenjak, Nenad ; Čaić, Ana ; Živičnjak, Irena ; Đermić, Edyta ; Karoglan, Marko ; Osrečak, Mirela ; Topolovec-Pintarić, Snježana

Izvornik
Journal of plant nutrition (0190-4167) 42 (2019), 6; 543-558

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Microspheres ; bioactive potential ; functional foods ; Vitis vinifera ; Trichoderma viride ; calcium ions ; magnesium ions ; vine leaves

Sažetak
An overview of a research on Vitis vinifera plants treated with chemical (calcium and magnesium ions) and biological (Trichoderma viride) agents simultaneously loaded in alginate microspheres was presented. Microspheres were applied at two growth stages: before flowering and berries pea-size. Physicochemical characteristics of leaves after the two growth stages and grapes were measured in terms of bioactive components content and antioxidant activity. After the treatments, vine leaves reached a significant increase in almost all measured parameters (polyphenols, antioxidant capacity, β-carotene and chlorophyll) compared to the control. The highest total chlorophyll content was found after the treatment with microspheres containing Mg2+/Ca2+ cations, and T. viride. The treatments enhanced Vitis vinifera leaves in terms of bioactive potential and can be further used as a functional food. As compared to the control, somewhat elevated values of total polyphenols and antioxidant activity were found on the grape samples.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Interdisciplinarne biotehničke znanosti

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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