Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 976922

Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties


Repajić, Maja; Vidrih, Rajko; Hribar, Janez; Puškar, Boris; Dugalić, Krunoslav; Jurković, Zorica; Levaj, Branka
Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties // Glasnik zaštite bilja, 41 (2018), 6; 10-20 doi:10.31727/gzb.41.6.2 (domaća recenzija, članak, znanstveni)


CROSBI ID: 976922 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties

Autori
Repajić, Maja ; Vidrih, Rajko ; Hribar, Janez ; Puškar, Boris ; Dugalić, Krunoslav ; Jurković, Zorica ; Levaj, Branka

Izvornik
Glasnik zaštite bilja (0350-9664) 41 (2018), 6; 10-20

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
sour cherry, cultivar, climate, ripening, bioactive compounds

Sažetak
The aim of this study was to examine the influence of climate conditions and ripening on total phenols (TP), total monomeric anthocyanins (TAC) and antioxidant capacity (AC) of Maraska and Oblačinska sour cherries. For that reason, TP using Folin-Ciocalteau reagent, TAC by pH-differential method and AC via DPPH method were determined in Maraska and Oblačinska sour cherry samples harvested in Zadar and Osijek area in 2014 at three maturity stages. Despite that statistical analysis showed significant differences in TP and AC between cultivars and growing locations, obtained results revealed considerable functional properties of both cultivars. Still, Maraska achieved higher TP, TAC and AC values compared to Oblačinska. Furthermore, Mediterranean climate conditions positively affected on bioactive compounds accumulation in both cultivars, where generally the highest contents of examined bioactive compounds were accomplished at the latest harvest date.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Projekti:
058-0580696-2728 - Promjene visokovrijednih sastojaka tijekom prerade odabranih vrsta voća (Levaj, Branka, MZOS ) ( POIROT)
073-1781844-1930 - Biotehnološke metode u identifikaciji, selekciji i razmnožavanju voćaka (Jurković, Zorica, MZOS ) ( POIROT)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Poljoprivredni institut Osijek

Citiraj ovu publikaciju

Repajić, Maja; Vidrih, Rajko; Hribar, Janez; Puškar, Boris; Dugalić, Krunoslav; Jurković, Zorica; Levaj, Branka
Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties // Glasnik zaštite bilja, 41 (2018), 6; 10-20 doi:10.31727/gzb.41.6.2 (domaća recenzija, članak, znanstveni)
Repajić, M., Vidrih, R., Hribar, J., Puškar, B., Dugalić, K., Jurković, Z. & Levaj, B. (2018) Effect of climate and ripening on sour cherry Maraska and Oblačinska bioactive properties. Glasnik zaštite bilja, 41 (6), 10-20 doi:10.31727/gzb.41.6.2.
@article{article, year = {2018}, pages = {10-20}, DOI = {10.31727/gzb.41.6.2}, keywords = {sour cherry, cultivar, climate, ripening, bioactive compounds}, journal = {Glasnik za\v{s}tite bilja}, doi = {10.31727/gzb.41.6.2}, volume = {41}, number = {6}, issn = {0350-9664}, title = {Effect of climate and ripening on sour cherry Maraska and Obla\v{c}inska bioactive properties}, keyword = {sour cherry, cultivar, climate, ripening, bioactive compounds} }
@article{article, year = {2018}, pages = {10-20}, DOI = {10.31727/gzb.41.6.2}, keywords = {sour cherry, cultivar, climate, ripening, bioactive compounds}, journal = {Glasnik za\v{s}tite bilja}, doi = {10.31727/gzb.41.6.2}, volume = {41}, number = {6}, issn = {0350-9664}, title = {Effect of climate and ripening on sour cherry Maraska and Obla\v{c}inska bioactive properties}, keyword = {sour cherry, cultivar, climate, ripening, bioactive compounds} }

Citati





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font