engleski

Analytical Methods for Food Safety by Mass Spectrometry: Pesticides (Volume I)

This book systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that have the capability of detecting over 800 pesticides and chemicals in 10 categories of agricultural products, including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus mushrooms, fruit and vegetable juices, animal tissues, aquatic products, raw milk and milk powders, and drinkable water. This book also includes chromatic-MS analytical parameters, linear equations and GPC chromatic behavior parameters for over 800 pesticides. The book comprises 861pages divided into 5 chapters with 53 tables. This book is valuable for not only university teachers and students, but also for technical personnel of different specialties engaged with food safety, agricultural environment protection and pesticide development.

pesticides ; food safety ; mass spectrometry

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