Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Contamination of leafy vegetables with protozoan cysts from local markets in Osijek area during two seasons (CROSBI ID 670385)

Prilog sa skupa u časopisu | sažetak izlaganja sa skupa | međunarodna recenzija

Banjari, Ines ; Marček, Tihana ; Ižaković, Maja Contamination of leafy vegetables with protozoan cysts from local markets in Osijek area during two seasons // Arhiv za higijenu rada i toksikologiju. 2018. str. 72-72

Podaci o odgovornosti

Banjari, Ines ; Marček, Tihana ; Ižaković, Maja

engleski

Contamination of leafy vegetables with protozoan cysts from local markets in Osijek area during two seasons

While the consumption of nutrient-dense fresh, raw vegetables is one of the basic principles of a balanced diet, if contaminated whilst growing in fields, during harvesting, or handling, processing and distribution, raw vegetables may be the source of a food-borne disease. We conducted a screening of pathogens in raw, green-leafy vegetables, primarily consumed as salads, from two local markets located in the city of Osijek, Croatia. Samples of lettuce, cabbage and kale were collected each month from both markets during March and June in 2017 and 2018. A total of 32 samples were analysed using the procedure described by Said (2012). Four samples were positive to protozoa cysts. Contamination was higher in 2017 (37.5%) than in 2018 (4.2%), which can be attributed to large difference in climate (rain seasons). Lettuce samples were contaminated in much higher rate (23.1%) in comparison to kale (11.9%) or cabbage samples with no parasite elements found. Seasonal variations in contaminaions showed that the month of May is the most critical ; half of all contaminations was detected during May. The results show that fresh vegetables from local markets need to be monitored closely for parasites to avoid food-borne diseases. Seasonal variations and climate should be considered while planing inspections.

cabbage ; food-borne diseases ; kale ; lettuce ; parasite ; source of contamination

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

72-72.

2018.

nije evidentirano

objavljeno

Podaci o matičnoj publikaciji

Arhiv za higijenu rada i toksikologiju

Zagreb: Institute for Medical Research and Occupational Health, Zagreb, Croatia

0004-1254

1848-6312

Podaci o skupu

2. međunarodni kongres o sigurnosti i kvaliteti hrane = 2nd International Congress on Food Safety and Quality

poster

13.11.2018-16.11.2018

Opatija, Hrvatska

Povezanost rada

Biologija, Javno zdravstvo i zdravstvena zaštita, Nutricionizam

Poveznice
Indeksiranost