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Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?


Belančić, Andrej; Kenđel Jovanović, Gordana; Klobučar Majanović, Sanja
Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone? // Medicina Fluminensis, 54 (2018), 4; 373-378 doi:10.21860/medflum2018_207350 (recenziran, pregledni rad, ostalo)


Naslov
Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?

Autori
Belančić, Andrej ; Kenđel Jovanović, Gordana ; Klobučar Majanović, Sanja

Izvornik
Medicina Fluminensis (1847-6864) 54 (2018), 4; 373-378

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, ostalo

Ključne riječi
Diet ; Inflammation ; Nutrition assessment ; Obesity

Sažetak
Diet is a main modifiable determinant involved in the development of obesity-related visceral adipose tissue low- grade chronic inflammation (LGCI). Pro-inflammatory and anti- inflammatory properties of majority of whole foods and dietary constituents have been determined and presented as dietary inflammatory index (DII). The DII is a scoring algorithm based on extensive review of literature linking 45 food parameters with six biomarkers of inflammation. Overall DII score can take on values ranging from 7.98 (maximal pro-inflammatory dietary pattern) to -8.87 (maximal anti-inflammatory dietary pattern). Integrative anti-inflammatory approach to nutrition seems to be the milestone for tackling overweight/obesity, LGCI, and inflammation-related chronic diseases.

Izvorni jezik
Engleski



POVEZANOST RADA


Ustanove
Medicinski fakultet, Rijeka,
Klinički bolnički centar Rijeka

Autor s matičnim brojem:
Sanja Klobučar-Majanović, (247484)

Citiraj ovu publikaciju

Belančić, Andrej; Kenđel Jovanović, Gordana; Klobučar Majanović, Sanja
Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone? // Medicina Fluminensis, 54 (2018), 4; 373-378 doi:10.21860/medflum2018_207350 (recenziran, pregledni rad, ostalo)
Belančić, A., Kenđel Jovanović, G. & Klobučar Majanović, S. (2018) Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?. Medicina Fluminensis, 54 (4), 373-378 doi:10.21860/medflum2018_207350.
@article{article, year = {2018}, pages = {373-378}, DOI = {10.21860/medflum2018\_207350}, keywords = {Diet, Inflammation, Nutrition assessment, Obesity}, journal = {Medicina Fluminensis}, doi = {10.21860/medflum2018\_207350}, volume = {54}, number = {4}, issn = {1847-6864}, title = {Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?}, keyword = {Diet, Inflammation, Nutrition assessment, Obesity} }

Časopis indeksira:


  • Scopus


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