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Pregled bibliografske jedinice broj: 971776

Does the diet style affect the creatinine excretion?


Podravac, Dijana; Jurković, Martina; Kovač, Tihomir; Crevar, Biljana; Šarkanj, Bojan
Does the diet style affect the creatinine excretion? // Croatian Journal of Food Science and Technology, 10 (2018), 2; 185-189 doi:10.17508/CJFST.2018.10.2.06 (međunarodna recenzija, članak, znanstveni)


Naslov
Does the diet style affect the creatinine excretion?

Autori
Podravac, Dijana ; Jurković, Martina ; Kovač, Tihomir ; Crevar, Biljana ; Šarkanj, Bojan

Izvornik
Croatian Journal of Food Science and Technology (1847-3466) 10 (2018), 2; 185-189

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Lacto-ovo vegetarian ; vegan ; omnivore ; creatinine ; urine

Sažetak
There is a growing interest in alternative diets such as vegan or lacto-ovo vegetarian diet. The choice is made mainly for ethical, health reasons or both. Creatinine is a waste product of creatine phosphate metabolism in muscles, and the excretion rate is relatively constant. Forty-nine participants were tested in total: 5 lacto-ovo vegeterians, 14 vegans, and 30 omnivores. To compare the groups, all participants had a similar diet consisting of bread, bran flakes and wheat bran. The creatinine level was measured before the initiation of the diet in the first morning void, and in the sample of 24-h urine. The results confirmed slightly higher mean creatinine levels in males (1139 ± 517 mg/L), compared to females (901 ± 539 mg/L). Regular consumption of different diets did not show statistically significant differences in datasets on either first void or 24-h samples. The highest median result after 24-h was determined in lacto-ovo vegetarians (2175 mg/L), followed by omnivores (1328 mg/L), while vegans had the lowest median (1235 mg/L). Based on these results, there is no evidence that the vegetarian or vegan lifestyle influences the creatinine excretion rate.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija, Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)



POVEZANOST RADA


Ustanove
Prehrambeno-tehnološki fakultet, Osijek,
Sveučilište Sjever, Koprivnica

Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts
  • FSTA: Food Science and Technology Abstracts


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