engleski

QUALITY MANAGEMENT IN STERILIZATION PROCESSES

One of the public health activities is microbiological testing and isolation of microorganisms from food, water, general purpose goods, medical products, etc. In order to ensure quality control of the health of food in healthcare institutions, the importance of sterilization of microbiological media and laboratory equipment and utensils is of great importance. The aim of the study was to check the conditions under which dry and humid sterilization is performed.

chemical indicators ; healthcare quality assurance ; sterilization ; test equipment ; quality management

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