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Pregled bibliografske jedinice broj: 969242

Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen


Giacometti, Jasminka; Milin, Čedomila; Ćuk, Mira; Samardžija, Bobana; Radosević-Stašić, Biserka
Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen // Journal of Nutrition and Food Science Forecast, 1 (2018), 1; 1005, 9 (međunarodna recenzija, znanstveni rad, znanstveni)


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Naslov
Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen

Autori
Giacometti, Jasminka ; Milin, Čedomila ; Ćuk, Mira ; Samardžija, Bobana ; Radosević-Stašić, Biserka

Izvornik
Journal of Nutrition and Food Science Forecast (2643-8186) 1 (2018), 1; 1005, 9

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, znanstveni rad, znanstveni

Ključne riječi
Fatty acids ; Phospholipids ; Corn oil diet ; Olive oil diet ; Partial hepatectomy

Sažetak
The purpose of this study was to examine changes in the polar fatty acid (PL FAs) profile in mice spleen after a one-third partial hepatectomy (PHx) and a diet enriched with olive and corn oil. Fatty acids (FAs) were determined by gas chromatography (GC) after previous fractionation of polar fatty acids by solid-phase extraction using an aminopropyl (NH2) column. The data were analysed using the nonparametric Kruskal-Wallis test and linear regression analysis. A diet supplemented with corn oil (FCO) increased palmitic acid, while an olive oil-enriched diet (FOO) increased arachidonic and docosahexaenoic acid in the spleen PL FAs during PHx. Based on the FAs profile of PL FAs in the spleen during PHx, in the FCO diet group stearoyl CoA desaturase (SCD1) activity showed a positive correlation (R=0.58) with 18:2n-6 as the major FAs in corn oil, while in the FOO group, SCD1 and elongase- 6 (Elovl6) activities positively correlated (R=0.84, R=0.55, respectively) with 18:1n-9 as the major FAs in olive oil. To conclude, despite the beneficial effect of diet, lipid homeostasis in the spleen was regulated more by PHx than the n-6 and n-9 diet.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Temeljne medicinske znanosti, Veterinarska medicina, Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)

Napomena
This study was supported by the Croatian Ministry
of Science, Projects No. 0062002, 062-0000000-0221
and 062-0621341-0061. None of the authors has
conflicts of interest with respect to this work.



POVEZANOST RADA


Projekti:
MZOS-062-0621341-0061 - Masne kiseline i polifenoli u regeneraciji i reparaciji tkiva. (Milin, Čedomila, MZOS ) ( POIROT)

Ustanove:
Medicinski fakultet, Rijeka,
Sveučilište u Rijeci - Odjel za biotehnologiju

Citiraj ovu publikaciju:

Giacometti, Jasminka; Milin, Čedomila; Ćuk, Mira; Samardžija, Bobana; Radosević-Stašić, Biserka
Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen // Journal of Nutrition and Food Science Forecast, 1 (2018), 1; 1005, 9 (međunarodna recenzija, znanstveni rad, znanstveni)
Giacometti, J., Milin, Č., Ćuk, M., Samardžija, B. & Radosević-Stašić, B. (2018) Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen. Journal of Nutrition and Food Science Forecast, 1 (1), 1005, 9.
@article{article, author = {Giacometti, Jasminka and Milin, \v{C}edomila and \'{C}uk, Mira and Samard\v{z}ija, Bobana and Radosevi\'{c}-Sta\v{s}i\'{c}, Biserka}, year = {2018}, pages = {9}, chapter = {1005}, keywords = {Fatty acids, Phospholipids, Corn oil diet, Olive oil diet, Partial hepatectomy}, journal = {Journal of Nutrition and Food Science Forecast}, volume = {1}, number = {1}, issn = {2643-8186}, title = {Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen}, keyword = {Fatty acids, Phospholipids, Corn oil diet, Olive oil diet, Partial hepatectomy}, chapternumber = {1005} }
@article{article, author = {Giacometti, Jasminka and Milin, \v{C}edomila and \'{C}uk, Mira and Samard\v{z}ija, Bobana and Radosevi\'{c}-Sta\v{s}i\'{c}, Biserka}, year = {2018}, pages = {9}, chapter = {1005}, keywords = {Fatty acids, Phospholipids, Corn oil diet, Olive oil diet, Partial hepatectomy}, journal = {Journal of Nutrition and Food Science Forecast}, volume = {1}, number = {1}, issn = {2643-8186}, title = {Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen}, keyword = {Fatty acids, Phospholipids, Corn oil diet, Olive oil diet, Partial hepatectomy}, chapternumber = {1005} }




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