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izvor podataka: crosbi

Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach (CROSBI ID 255958)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Gajski, Goran ; Gerić, Marko ; Vučić Lovrenčić, Marijana ; Božičević, Sandra ; Rubelj, Ivica ; Nanić, Lucija ; Škrobot Vidaček, Nikolina ; Bendix, Laila ; Peraica, Maja ; Rašić, Dubravka et al. Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach // Journal of functional foods, 48 (2018), 643-653. doi: 10.1016/j.jff.2018.07.054

Podaci o odgovornosti

Gajski, Goran ; Gerić, Marko ; Vučić Lovrenčić, Marijana ; Božičević, Sandra ; Rubelj, Ivica ; Nanić, Lucija ; Škrobot Vidaček, Nikolina ; Bendix, Laila ; Peraica, Maja ; Rašić, Dubravka ; Domijan, Ana-Marija ; Gluščić, Valentina ; Jurasović, Jasna ; Orct, Tatjana ; Cvijetić Avdagić, Selma ; Jurak, Gordana ; Bošnir, Jasna ; Garaj-Vrhovac, Vera

engleski

Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach

This study was performed in a group of adult vegetarians (N = 40) and matched non-vegetarian subjects (N = 40) in order to analyse differences in health-related biomarkers. Obtained results revealed differences in various biomarkers between subjects on a traditional mixed and vegetarian diet, indicating that vegetarians have a lower nutritional status of some nutrients (Ca, Cu and Zn, and vitamins B12 and D) accompanied with a lower antioxidant defence system (glutathione) and higher homocysteine and genome damage (micronuclei and DNA strand breaks), along with shorter telomeres. This suggests that the supplementation of animal derived nutrients to this particular dietary group would be beneficial for the improvement of some measured health-related biomarkers. However, the level of certain toxic metals (As and Hg) was higher in non-vegetarians. The presented multi-biomarker approach implies the necessity of evaluating a large number of different health-related biomarkers in order to obtain clear insight into dietary preferences and health outcomes.

Vegetarians ; Non-vegetarians ; Dietary habits ; Oxidative stress ; Genomic instability ; Health-related biomarkers

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Podaci o izdanju

48

2018.

643-653

objavljeno

1756-4646

2214-9414

10.1016/j.jff.2018.07.054

Povezanost rada

Povezane osobe



Biologija, Javno zdravstvo i zdravstvena zaštita, Nutricionizam, Temeljne medicinske znanosti

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