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Pregled bibliografske jedinice broj: 964626

Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach


Gajski, Goran; Gerić, Marko; Vučić Lovrenčić, Marijana; Božičević, Sandra; Rubelj, Ivica; Nanić, Lucija; Škrobot Vidaček, Nikolina; Bendix, Laila; Peraica, Maja; Rašić, Dubravka et al.
Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach // Journal of Functional Foods, 48 (2018), 643-653 doi:10.1016/j.jff.2018.07.054 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 964626 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach

Autori
Gajski, Goran ; Gerić, Marko ; Vučić Lovrenčić, Marijana ; Božičević, Sandra ; Rubelj, Ivica ; Nanić, Lucija ; Škrobot Vidaček, Nikolina ; Bendix, Laila ; Peraica, Maja ; Rašić, Dubravka ; Domijan, Ana-Marija ; Gluščić, Valentina ; Jurasović, Jasna ; Orct, Tatjana ; Cvijetić Avdagić, Selma ; Jurak, Gordana ; Bošnir, Jasna ; Garaj-Vrhovac, Vera

Izvornik
Journal of Functional Foods (1756-4646) 48 (2018); 643-653

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Vegetarians ; Non-vegetarians ; Dietary habits ; Oxidative stress ; Genomic instability ; Health-related biomarkers

Sažetak
This study was performed in a group of adult vegetarians (N = 40) and matched non-vegetarian subjects (N = 40) in order to analyse differences in health-related biomarkers. Obtained results revealed differences in various biomarkers between subjects on a traditional mixed and vegetarian diet, indicating that vegetarians have a lower nutritional status of some nutrients (Ca, Cu and Zn, and vitamins B12 and D) accompanied with a lower antioxidant defence system (glutathione) and higher homocysteine and genome damage (micronuclei and DNA strand breaks), along with shorter telomeres. This suggests that the supplementation of animal derived nutrients to this particular dietary group would be beneficial for the improvement of some measured health-related biomarkers. However, the level of certain toxic metals (As and Hg) was higher in non-vegetarians. The presented multi-biomarker approach implies the necessity of evaluating a large number of different health-related biomarkers in order to obtain clear insight into dietary preferences and health outcomes.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Temeljne medicinske znanosti, Javno zdravstvo i zdravstvena zaštita, Nutricionizam



POVEZANOST RADA


Projekt / tema
022-0222148-2125 - Mutageni i antimutageni u ekogenetičkim istraživanjima (Vera Garaj-Vrhovac, )
022-0222148-2135 - Izloženost metalima i njihovi učinci u graviditetu i postnatalnom razdoblju (Martina Piasek, )
022-0222148-2142 - Toksični učinci mikotoksina na ljude i životinje (Maja Peraica, )
022-0222411-2409 - Utjecaj čimbenika iz općeg i radnog okoliša na mišićno-koštani sustav (Selma Cvijetić Avdagić, )
045-1191348-0139 - Biomolekule guanidinskog tipa u šećernoj bolesti (Marijana Vučić Lovrenčić, )
098-0982913-2768 - Struktura i funkcija telomera u kontroli staničnog rasta (Ivica Rubelj, )
108-1080316-0300 - Zdravlje na radu i zdravi okoliš (Jadranka Mustajbegović, )

Ustanove
Institut za medicinska istraživanja i medicinu rada, Zagreb,
Institut "Ruđer Bošković", Zagreb,
Medicinski fakultet, Zagreb,
Nastavni zavod za javno zdravstvo "Dr. Andrija Štampar",
Sveučilište u Zagrebu

Citiraj ovu publikaciju

Gajski, Goran; Gerić, Marko; Vučić Lovrenčić, Marijana; Božičević, Sandra; Rubelj, Ivica; Nanić, Lucija; Škrobot Vidaček, Nikolina; Bendix, Laila; Peraica, Maja; Rašić, Dubravka et al.
Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach // Journal of Functional Foods, 48 (2018), 643-653 doi:10.1016/j.jff.2018.07.054 (međunarodna recenzija, članak, znanstveni)
Gajski, G., Gerić, M., Vučić Lovrenčić, M., Božičević, S., Rubelj, I., Nanić, L., Škrobot Vidaček, N., Bendix, L., Peraica, M. & Rašić, D. (2018) Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach. Journal of Functional Foods, 48, 643-653 doi:10.1016/j.jff.2018.07.054.
@article{article, year = {2018}, pages = {643-653}, DOI = {10.1016/j.jff.2018.07.054}, keywords = {Vegetarians, Non-vegetarians, Dietary habits, Oxidative stress, Genomic instability, Health-related biomarkers}, journal = {Journal of Functional Foods}, doi = {10.1016/j.jff.2018.07.054}, volume = {48}, issn = {1756-4646}, title = {Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach}, keyword = {Vegetarians, Non-vegetarians, Dietary habits, Oxidative stress, Genomic instability, Health-related biomarkers} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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