Napredna pretraga

Pregled bibliografske jedinice broj: 963820

Reduction of T-2 and HT-2 Toxins in Oat Flour with Low Pressure DBD Oxygen Plasma


Kiš, Maja; Milošević, Slobodan; Vulić, Ana; Herceg, Zoran; Vukušić, Tomislava; Pleadin, Jelka
Reduction of T-2 and HT-2 Toxins in Oat Flour with Low Pressure DBD Oxygen Plasma // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologists and Nutritionists, 2018. str. 24-24 (predavanje, domaća recenzija, sažetak, znanstveni)


Naslov
Reduction of T-2 and HT-2 Toxins in Oat Flour with Low Pressure DBD Oxygen Plasma

Autori
Kiš, Maja ; Milošević, Slobodan ; Vulić, Ana ; Herceg, Zoran ; Vukušić, Tomislava ; Pleadin, Jelka

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin - Zagreb : Croatian Society of Food Technologist, Biotechnologists and Nutritionists, 2018, 24-24

ISBN
978-953-99725-7-6

Skup
9th International Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Zagreb, Hrvatska, 03.-05.10.2018

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Domaća recenzija

Ključne riječi
Mycotoxins, Cold Plasma, T-2 toxin, HT-2 toxin, Reduction

Sažetak
In the recent years, cold plasma technology has attracted a significant interest as an effective non-thermal food processing method. It has also been successfully utilized for degradation of mycotoxins that can contaminate seeds, grains and crops and pose as a high risk to human and animal health. T-2 toxin and its major metabolite HT-2 toxin belong to the type A trichothecene mycotoxins produced by different Fusarium species. Once present in food or feed, T-2/HT-2 toxins are very difficult to eliminate. Data on the influence of food processing on these toxins are still limited. The objective of this study was to determine the influence of low pressure oxygen plasma discharge system on T-2 and HT-2 toxin levels in oat flour reference material within various timeframes (10, 20 and 30 minutes). The plasma has been generated in a reactor 0.5 L in volume with a plate-electrode separation of 2.7 cm using a power source with nominal power of 6 W (2.5 kV, 25 kHz). Optical emission spectroscopy was used to characterise plasma within the reactor. Before and after the treatment, samples were analysed for T-2 and HT-2 concentrations using the confirmatory liquid chromatography tandem-mass spectrometry (LC-MS/MS) method. The results show the toxin reduction especially that of T-2 toxin, to be time-dependent, with the maximum reduction of 24.81 % achieved after 30 minutes of exposure. The obtained results indicate that cold plasma can be used as an effective physical method capable of reducing T-2/HT-2 levels, thus minimizing animal and human exposure to these cytotoxic mycotoxins.

Izvorni jezik
Engleski

Znanstvena područja
Fizika, Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
HRZZ-IP-2013-11-2753 - Dijagnostika Interakcije lasera i hladne plazme (Slobodan Milošević, )

Ustanove
Institut za fiziku, Zagreb,
Hrvatski veterinarski institut, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb