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Knjiga sažetaka: 11. međunarodni znanstveno- stručni skup Hranom do zdravlja


Knjiga sažetaka: 11. međunarodni znanstveno- stručni skup Hranom do zdravlja, Split, Osijek, Tuzla: Faculty of Chemistry and Technology (University of Split), Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla), 2018 (zbornik)


Naslov
Knjiga sažetaka: 11. međunarodni znanstveno- stručni skup Hranom do zdravlja
(Book of abstracts: 11th International Scientific and Professional Conference With food to health)

Urednik/ci
Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Faculty of Chemistry and Technology (University of Split), Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla)

Grad
Split, Osijek, Tuzla

Godina
2018

Stranica
167

ISBN
978-953-7005-58-0

Ključne riječi
hrana i zdravlje ; nutricionizam ; dijetetika i dijetoterapija ; analiza hrane ; zdravstvena sigurnost hrane
(food and health ; nutritionism ; dietetics and dietotherapy ; food analysis ; food safety)

Sažetak
Book of abstracts contains abstracts of 6 plenary lectures, 21 oral presentations and 95 abstracts of poster presentations presented at "11th International Scientific and Professional Conference With food to health", organised in following sections: Nutrition, Dietetics and diet therapy, Functional food and dietary supplements, Food safety, Food analysis, Production of safe food and food with added nutritional value.

Izvorni jezik
Hrvatski, engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Kemijsko-tehnološki fakultet, Split,
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Igor Jerković (autor)

Avatar Url Drago Šubarić (autor)

Citiraj ovu publikaciju

Knjiga sažetaka: 11. međunarodni znanstveno- stručni skup Hranom do zdravlja, Split, Osijek, Tuzla: Faculty of Chemistry and Technology (University of Split), Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla), 2018 (zbornik)
Jerković, I., Šubarić, D. & Jašić, M. (ur.) (2018) Knjiga sažetaka: 11. međunarodni znanstveno- stručni skup Hranom do zdravlja. Split, Osijek, Tuzla, Faculty of Chemistry and Technology (University of Split), Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla).
@book{book, collectioneditor = {Jozinovi\'{c}, Antun and Generali\'{c}, Ivana and Lon\v{c}ari\'{c}, Ante}, year = {2018}, pages = {167}, keywords = {food and health, nutritionism, dietetics and dietotherapy, food analysis, food safety}, isbn = {978-953-7005-58-0}, title = {Book of abstracts: 11th International Scientific and Professional Conference With food to health}, keyword = {food and health, nutritionism, dietetics and dietotherapy, food analysis, food safety}, publisher = {Faculty of Chemistry and Technology (University of Split), Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla)}, publisherplace = {Split, Osijek, Tuzla} }