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Pregled bibliografske jedinice broj: 963045

Botanical origin and antioxidant capacity of bee pollen from eastern Croatia


Bilić Rajs, Blanka; Primorac, Ljiljana; Dodlek Šarkanj, Ivana; Cvijetić Stokanović, Milica; Soldić, Ana; Vukadin, Ilijana; Flanjak, Ivana
Botanical origin and antioxidant capacity of bee pollen from eastern Croatia // Book of Abstracts of the 11th International Scientific and Professional Conference With Food to Health / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split, Osijek and Tuzla, 2018. str. 99-99 (poster, domaća recenzija, sažetak, ostalo)


CROSBI ID: 963045 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Botanical origin and antioxidant capacity of bee pollen from eastern Croatia

Autori
Bilić Rajs, Blanka ; Primorac, Ljiljana ; Dodlek Šarkanj, Ivana ; Cvijetić Stokanović, Milica ; Soldić, Ana ; Vukadin, Ilijana ; Flanjak, Ivana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
Book of Abstracts of the 11th International Scientific and Professional Conference With Food to Health / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat - Split, Osijek and Tuzla, 2018, 99-99

ISBN
978-953-7005-58-0

Skup
11th International Scientific and Professional Conference With Food to Health

Mjesto i datum
Split, Hrvatska, 18. i 19.10. 2018

Vrsta sudjelovanja
Poster

Vrsta recenzije
Domaća recenzija

Ključne riječi
botanical origin, bee pollen, antioxidant capacity, total flavonoids, total phenolic content

Sažetak
Bee products are considered to be a good resource of bioactive substances such as flavonoids, phenolic acids or terpenoids. Bee pollen is collected and transported by the bees as granules or pollen-loads and reserved as nutrient resource for honeycomb. Because of its nutritional value and healthful properties, bee pollen is valuable product that can increase the beekeepers’ income. In this work botanical origin and antioxidant capacity of bee pollen collected in eastern Croatia in April and May 2018 were examined. Botanical origin determined by palynological analysis showed that eight out of twelve analysed samples had > 45 % of the pollen grains coming from one family while in one sample Amorpha fruticosa pollen grains dominated by 99 %. Total phenolic content, total flavonoids and antioxidant capacity determined by the ferric reducing antioxidant power (FRAP) were determined by spectrophotometric methods. Total phenolic content varied between 7.08 – 15.27 mg GAE/g, total flavonoids were from 1.34 to 4.25 mg QE/g while FRAP content was 51.97 – 83.56 µmol Fe2+/g. The highest antioxidant capacity was determined in Amorpha fructicosa and Salix sp. unifloral bee pollen samples.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Ivana Flanjak (autor)

Avatar Url Blanka Bilić Rajs (autor)

Avatar Url Ljiljana Primorac (autor)


Citiraj ovu publikaciju

Bilić Rajs, Blanka; Primorac, Ljiljana; Dodlek Šarkanj, Ivana; Cvijetić Stokanović, Milica; Soldić, Ana; Vukadin, Ilijana; Flanjak, Ivana
Botanical origin and antioxidant capacity of bee pollen from eastern Croatia // Book of Abstracts of the 11th International Scientific and Professional Conference With Food to Health / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split, Osijek and Tuzla, 2018. str. 99-99 (poster, domaća recenzija, sažetak, ostalo)
Bilić Rajs, B., Primorac, L., Dodlek Šarkanj, I., Cvijetić Stokanović, M., Soldić, A., Vukadin, I. & Flanjak, I. (2018) Botanical origin and antioxidant capacity of bee pollen from eastern Croatia. U: Jerković, I., Šubarić, D. & Jašić, M. (ur.)Book of Abstracts of the 11th International Scientific and Professional Conference With Food to Health.
@article{article, year = {2018}, pages = {99-99}, keywords = {botanical origin, bee pollen, antioxidant capacity, total flavonoids, total phenolic content}, isbn = {978-953-7005-58-0}, title = {Botanical origin and antioxidant capacity of bee pollen from eastern Croatia}, keyword = {botanical origin, bee pollen, antioxidant capacity, total flavonoids, total phenolic content}, publisherplace = {Split, Hrvatska} }
@article{article, year = {2018}, pages = {99-99}, keywords = {botanical origin, bee pollen, antioxidant capacity, total flavonoids, total phenolic content}, isbn = {978-953-7005-58-0}, title = {Botanical origin and antioxidant capacity of bee pollen from eastern Croatia}, keyword = {botanical origin, bee pollen, antioxidant capacity, total flavonoids, total phenolic content}, publisherplace = {Split, Hrvatska} }




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