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The influence of Fusarium graminearum infection on alcohol content in beer


Mastanjević, Kristina; Lukinac, Jasmina; Krstanović, Vinko; Jukić, Marko; Mastanjević, Krešimir
The influence of Fusarium graminearum infection on alcohol content in beer // Proceedings of the 7th International Specialized Scientific and Practical Conference
Kijev: NUFT, 2018. str. 80-82 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
The influence of Fusarium graminearum infection on alcohol content in beer

Autori
Mastanjević, Kristina ; Lukinac, Jasmina ; Krstanović, Vinko ; Jukić, Marko ; Mastanjević, Krešimir

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 7th International Specialized Scientific and Practical Conference / - Kijev : NUFT, 2018, 80-82

ISBN
978-966-612-216-5

Skup
7th International Specialized Scientific and Practical Conference: Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness

Mjesto i datum
Kijev, Ukrajina, 13. 09. 2018.

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Fusarium graminearum, barley, fermentation, beer alcohol content

Sažetak
The aim of this paper was to assess the damage Fusarium graminearum causes on barley grains and to determine the influence of heavy infection on alcohol content in beer. The overall results showed that the F. graminearum infection did not affect fermentation course in case of maximum 20% infection. However, Fusarium infection higher than 20% can cause significant damage to breweries and totally halt fermentation. Further research should be pointed to how different multi-toxins originating not only from Fusarium, but from other fungal genders and plant metabolites affect beer fermentation.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



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