engleski

Assessing performance and management of European local pig breeds within the project TREASURE

Unlike in modern breeds, the knowledge on performance and management of local pig breeds is very limited. These are key aspects to be developed for their successful exploitation that requires strategies adapted to their specific productive and metabolic characteristics, quite different from those of modern pig breeds, to ensure their preservation and future expansion, particularly for those more endangered. These are some of the challenges addressed by the project TREASURE. For this purpose, a series of experiments involving 11 European local breeds-differing in the level of development-have been carried out covering various and complementary aspects like nutritional requirements in different productive phases (Cinta Senese, Iberian), feeding practices involving locally available resources (Krskopolje, Schwäbisch-Hällisches, Turopolje, Mangalitsa, Bísaro, Iberian, Gascon), and innovative management and housing practices to enhance product quality or improve animal welfare (Cinta Senese, Alentejano, Bisaro, Iberian, Mangalitsa, Moravka, Krskopolje, Schwäbisch-Hällisches, Black Slavonian). All these activities have been designed to obtain essential information to develop future productive strategies for each of the involved breeds, taking into account to obtain local high-quality products, and seeking for optimum pig performance and high animal welfare conditions in the production systems under consideration. The information provided constitutes a unique and valuable set of data for the management of these breeds and the further development of local pork chains. In some cases it is the first available data for the breeds concerned. A general overview of the developed activities will be presented highlighting some of the achievements obtained.

local pig breeds ; nutritional requirements ; management innovations ; feeding resources, performances

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