Application of Stable Carbon Isotope Ratio (13C/12C) in the assessment of black locust (Robinia pseudoacacia L.) honey authenticity (CROSBI ID 666976)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija
Podaci o odgovornosti
Bilić Rajs, Blanka ; Milojković-Opsenica, Dušanka ; Stevanović, Nikola ; Tešić, Živoslav ; Flanjak, Ivana ; Primorac, Ljiljana
engleski
Application of Stable Carbon Isotope Ratio (13C/12C) in the assessment of black locust (Robinia pseudoacacia L.) honey authenticity
Black locust (Robinia pseudoacacia L.) honey is one of the most appreciated species on the market ; significant amounts are produced in many European countries, with largest production in Eastern Europe and China. It is characterized with very bright colour, weak odour and aroma (floral-fruity and warm) while sweetness is dominant in taste. In Croatia black locust honey is mostly produced in the continental region and it is considered to be the most abundant and appreciated type. Honey is often a target of adulteration due to its relatively high prices, limited and demanding production. It can be adulterated in many different ways and some of them are mislabelling of botanical and geographical origin or partial or total replacement with sugar syrups. Consequently, different ways of adulteration require different detection methodologies. In the last thirty years stable carbon isotope ratio (13C/12C) method is used for detection of honey adulteration with sugar cane or corn syrups. Recently, researches have been focused on application of this method for honey botanical and geographical origin assessment. This paper presents the results of stable carbon isotope ratio (13C/12C) in black locust honey from the Republic of Croatia and consideres the possibility of using this method in assessment of different aspects of honey authenticity.
black locust honey, adulteration, authenticity, stable carbon isotope ratio
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
161-161.
2018.
objavljeno
Podaci o matičnoj publikaciji
UNIFOOD Conference, Belgrade October 5-6 2018 Programme and Book of Abstracts
Soković Marina, Tešić Živoslav
Beograd: Univerzitet u Beogradu
978-86-7522-060-2
Podaci o skupu
UNIFood Conference
poster
05.10.2018-06.10.2018
Beograd, Srbija