Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 959648

Bioeconomy in fisheries and aquaculture


Čož-Rakovac, Rozelinda; Topić Popović, Natalija
Bioeconomy in fisheries and aquaculture // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. str. 46-46 (predavanje, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 959648 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Bioeconomy in fisheries and aquaculture

Autori
Čož-Rakovac, Rozelinda ; Topić Popović, Natalija

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra - Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018, 46-46

ISBN
978-953-99725-7-6

Skup
9th International Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Zagreb, Hrvatska, 3-5.10.2018

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
bioeconomy, fisheries, aquaculture, processing industry

Sažetak
The sustainable management of fisheries and processing industry, as well as competitive development of aquaculture, are crucial for supplying quality fish products within the EU. Marine biotechnologies are estimated to grow 12% per year and the added value of bioeconomy approach to these sectors are fisheries management, aquaculture development, food waste, by-products, seafood safety and blue biotechnologies for food and non-food use. New innovative products could be brought to the markets by promoting further investigations on marine biotechnology. Marine biotechnology thus is interrelated with the bioeconomy sector and is recognized as the key engine for bioeconomy development. With that in mind, the European strategy for innovation for sustainable growth: A bioeconomy for Europe was enacted. Various strategies and programs still need to be developed at different levels and aligned with broader bioeconomy goals. Also, the understanding of marine biotech landscape needs to be improved, as well as ways to stimulate development from basic science to commercial application. However, development should be secure and sustainable, protecting the marine environment and its resources.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Ustanove
Institut "Ruđer Bošković", Zagreb

Citiraj ovu publikaciju

Čož-Rakovac, Rozelinda; Topić Popović, Natalija
Bioeconomy in fisheries and aquaculture // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2018. str. 46-46 (predavanje, međunarodna recenzija, sažetak, znanstveni)
Čož-Rakovac, R. & Topić Popović, N. (2018) Bioeconomy in fisheries and aquaculture. U: Kovačević Ganić, K., Dragović-Uzelac, V. & Balbino, S. (ur.)Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists.
@article{article, year = {2018}, pages = {46-46}, keywords = {bioeconomy, fisheries, aquaculture, processing industry}, isbn = {978-953-99725-7-6}, title = {Bioeconomy in fisheries and aquaculture}, keyword = {bioeconomy, fisheries, aquaculture, processing industry}, publisher = {Croatian Society of Food Technologists, Biotechnologists and Nutritionists}, publisherplace = {Zagreb, Hrvatska} }