Bioeconomy Research Driven Innovation (CROSBI ID 666843)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Topić Popović, Natalija ; Čož-Rakovac, Rozelinda ; Strunjak-Perović, Ivančica
engleski
Bioeconomy Research Driven Innovation
The BIOECO-Research Driven Innovation project focuses on the core idea of the use of biomass from agricultural fisheries and forestry waste and residues with the purpose to foster green reconversion, multi-functioning, technology innovation, cross-sectoral integration. BIO- Economy aims at developing a Regional Innovation System for the Adriatic-Ionian area based on a structured bio- economy sector though the development of Research Driven Innovation (RDI) strategy at the regional and transnational level. It will improve the situation by: - creating a collaborative network among Adrion regions, enterprises and academia for collaborative research, knowledge transfer and skills development - supporting enterprises and clusters in the transition process toward an industrial model with higher level of innovation and international collaboration - boosting the integration between Green chemistry and Agri-food cluster according to the circular economy approach - creating an Adriatic-Ionian bio-based product market - bridging the gap among the existing wide regional disparities - activating a mutual learning process among regions with different levels of RDI and bioeconomy business maturity Project main outputs are: BIOECO-RDI strategies supporting regions in increasing bio-economy RDI level and cluster maturity, as well as BIOECO-RDI international network as the reference framework to develop innovation process.
bioeconomy ; aquaculture ; residues ; waste
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Podaci o prilogu
45-45.
2018.
objavljeno
Podaci o matičnoj publikaciji
9th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of Abstracts
Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista
978-953-99725-7-6
Podaci o skupu
9th International Congress of Food Technologists, Biotechnologists and Nutritionist
predavanje
03.10.2018-06.10.2018
Zagreb, Hrvatska