Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 958499

The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure


Bogdanović, Tanja; Pleadin, Jelka; Petričević, Sandra; Listeš, Eddy; Sokolić, Darja; Marković, Ksenija; Ozogul, Fatih; Šimat, Vida
The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure // Journal of Food Composition and Analysis, 75 (2019), 49-60 doi:10.1016/j.jfca.2018.09.017 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 958499 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure

Autori
Bogdanović, Tanja ; Pleadin, Jelka ; Petričević, Sandra ; Listeš, Eddy ; Sokolić, Darja ; Marković, Ksenija ; Ozogul, Fatih ; Šimat, Vida

Izvornik
Journal of Food Composition and Analysis (0889-1575) 75 (2019); 49-60

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Polycyclic aromatic hydrocarbons ; Benzo(a)pyrene ; Fish and shellfish products ; Meat products ; Dietary exposure ; Risk assessment ; Food analysis ; Food composition

Sažetak
For the first time, the levels of benzo(a)anthracene (BaA), chrysene (CHR), benzo(b)fluoranthene (BbF) and benzo(a)pyrene (BaP) and their sum (PAH4) were investigated in a total of 180 samples of fish, shellfish and meat products produced in Croatia. In addition, dietary polycyclic aromatic hydrocarbons (PAHs) intake of adult Croatian consumers was estimated for both acute and chronic ingestion circumstances. None of the food samples exceeded the currently legal PAHs levels according to the European legislation. The mean PAH4 level was 1.47 μg/kg for meat and 1.48 μg/kg for shellfish products. The acute daily ingestion of BaP and PAH4 through meat and shellfish products was 2‒ to 7‒ fold higher in comparison to chronic intake, with meat products being the major contributors. Consequently, the evaluation of consumption patterns that used the margin-of-exposure approach indicated a negligible risk to human health.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Hrvatski veterinarski institut, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb,
Sveučilište u Splitu Sveučilišni odjel za studije mora

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Bogdanović, Tanja; Pleadin, Jelka; Petričević, Sandra; Listeš, Eddy; Sokolić, Darja; Marković, Ksenija; Ozogul, Fatih; Šimat, Vida
The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure // Journal of Food Composition and Analysis, 75 (2019), 49-60 doi:10.1016/j.jfca.2018.09.017 (međunarodna recenzija, članak, znanstveni)
Bogdanović, T., Pleadin, J., Petričević, S., Listeš, E., Sokolić, D., Marković, K., Ozogul, F. & Šimat, V. (2019) The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure. Journal of Food Composition and Analysis, 75, 49-60 doi:10.1016/j.jfca.2018.09.017.
@article{article, year = {2019}, pages = {49-60}, DOI = {10.1016/j.jfca.2018.09.017}, keywords = {Polycyclic aromatic hydrocarbons, Benzo(a)pyrene, Fish and shellfish products, Meat products, Dietary exposure, Risk assessment, Food analysis, Food composition}, journal = {Journal of Food Composition and Analysis}, doi = {10.1016/j.jfca.2018.09.017}, volume = {75}, issn = {0889-1575}, title = {The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure}, keyword = {Polycyclic aromatic hydrocarbons, Benzo(a)pyrene, Fish and shellfish products, Meat products, Dietary exposure, Risk assessment, Food analysis, Food composition} }
@article{article, year = {2019}, pages = {49-60}, DOI = {10.1016/j.jfca.2018.09.017}, keywords = {Polycyclic aromatic hydrocarbons, Benzo(a)pyrene, Fish and shellfish products, Meat products, Dietary exposure, Risk assessment, Food analysis, Food composition}, journal = {Journal of Food Composition and Analysis}, doi = {10.1016/j.jfca.2018.09.017}, volume = {75}, issn = {0889-1575}, title = {The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure}, keyword = {Polycyclic aromatic hydrocarbons, Benzo(a)pyrene, Fish and shellfish products, Meat products, Dietary exposure, Risk assessment, Food analysis, Food composition} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
  • Scopus


Citati:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font