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Pregled bibliografske jedinice broj: 956388

Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines


Jeromel, Ana; Kovačević Ganić, Karin; Mihaljević Žulj, Marin; Maslek, Maja; Puhelek, Ivana; Jagatić Korenika, Ana-Marija
Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines // ACS. Agriculturae conspectus scintificus, 83 (2018), 3; 239-242 (domaća recenzija, članak, znanstveni)


Naslov
Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines

Autori
Jeromel, Ana ; Kovačević Ganić, Karin ; Mihaljević Žulj, Marin ; Maslek, Maja ; Puhelek, Ivana ; Jagatić Korenika, Ana-Marija

Izvornik
ACS. Agriculturae conspectus scintificus (1331-7768) 83 (2018), 3; 239-242

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Biogenic amines, coinoculation, histamin, Zweigelt

Sažetak
Biogenic amines are organic nitrogenous compounds produced in wines mainly during malolactic fermentation (MLF). Its presence is a health risk and it could negatively aff ect the wine quality. Th e objective of this work was to determine the biogenic amines content in Croatian Zweigelt wines produced with diff erent MLF inoculation time. Biogenic amines were determined by liquid chromatographic method. Results showed signifi cant infl uence of MLF on the concentrations of biogenic amines. Control wines had the lowest amount of total biogenic amines while wines in which MLF was conducted aft er alcoholic fermentation had signifi cantly the highest concentrations of total biogenic amines. Between them histamine was the most abundant amine ranging from 1.14 mg/L in control wines up to 2.94 mg/L in wines that undergo MLF aft er alcoholic fermentation. It can be concluded that MLF process and time of inoculation can signifi cantly infl uence the formation of biogenic amines. Th ese results suggest that co-inoculation using Oenoccocus oeni commercial strain Uvaferm ß is a worthwhile alternative compared to traditional post AF inoculation for Zweigelt winemaking.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb,
Agronomski fakultet, Zagreb

Časopis indeksira:


  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • ASFA: Aquatic Science and Fisheries Abstracts
  • BIOSIS Previews (Biological Abstracts)
  • CAB Abstracts
  • Geobase