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Pregled bibliografske jedinice broj: 956027

Measuring Visitors’ Perceptions Of Experience Quality In Croatian Wine Cellars


Marković, Suzana; Mitrović, Srđan; Racz, Aleksandar
Measuring Visitors’ Perceptions Of Experience Quality In Croatian Wine Cellars // XIV International > Scientific Conference on Service sector INSCOSES 2018
Ohrid, Macedonia: XIV International > Scientific Conference on Service sector INSCOSES 2018, 2018. str. 35-35 (predavanje, međunarodna recenzija, prosireni, znanstveni)


Naslov
Measuring Visitors’ Perceptions Of Experience Quality In Croatian Wine Cellars

Autori
Marković, Suzana ; Mitrović, Srđan ; Racz, Aleksandar

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, prosireni, znanstveni

Izvornik
XIV International > Scientific Conference on Service sector INSCOSES 2018 / - Ohrid, Macedonia : XIV International > Scientific Conference on Service sector INSCOSES 2018, 2018, 35-35

ISBN
978-619-7408-53-3

Skup
XIV International > Scientific Conference on Service sector INSCOSES 2018

Mjesto i datum
Ohrid, macedonia, 14-15 September 2018

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Wine tourism, wine festival, festival visitors, festival experience, food personality traits

Sažetak
Cellar door experiences represent the core of wine tourism activities and provide wineries with an opportunity to offer a memorable experience to the visitor, which in turn can lead to the creation of a long-term relationship between customer and brand. This study aims to investigate the factors affecting visitor perception of wine experience quality within the tasting room setting. Data was collected during the summer season of 2017 at four Dalmatian wineries (Croatia). Descriptive statistics and factor analysis were used to analyze the collected data. Four wine experience quality factors (service providers and entertainment, loyalty and advocacy, functional benefits and trust, environment) were identified. The proposed wine experience quality scale offers an empirical framework that is easy to use and generalizable in wine tourism contexts.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija



POVEZANOST RADA


Projekt / tema
ZP UNRI 3/7

Ustanove
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija,
Zdravstveno veleučilište, Zagreb