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Pregled bibliografske jedinice broj: 954037

Pesticide residues on food of plant origin in Croatia


Mešić, Aleksandar; Duralija, Boris; Vokurka, Aleš; Miličević, Tihomir; Pajač Živković, Ivana
Pesticide residues on food of plant origin in Croatia // 1st International Conference "The Holistic Approach to Environment" - Proceedings Book / Štrkalj, Anita ; Glavaš, Zoran ; Kalambura, Sanja (ur.).
Sisak: Association for Promotion of Holistic Approach to Environment, 2018. str. 460-467 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 954037 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Pesticide residues on food of plant origin in Croatia

Autori
Mešić, Aleksandar ; Duralija, Boris ; Vokurka, Aleš ; Miličević, Tihomir ; Pajač Živković, Ivana

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
1st International Conference "The Holistic Approach to Environment" - Proceedings Book / Štrkalj, Anita ; Glavaš, Zoran ; Kalambura, Sanja - Sisak : Association for Promotion of Holistic Approach to Environment, 2018, 460-467

Skup
1st International Conference "The Holistic Approach to Environment"

Mjesto i datum
Sisak, Hrvatska, 13-14.09.2018

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
food safety, pesticide residues, monitoring, MRL, health safety

Sažetak
Pesticides (biological, biotechnical and/or chemical) are regularly used in plant production. Considering their toxic and/or repellent effect on plant pests and weeds, they present a health risk on food consumers. Maximum residue level – MRL (mg active ingredient/kg of food) is the maximum content of the residues of certain pesticides in or on treated plants and plant products which must be determined when these products are put into circulation on the market. National monitoring programs for pesticide residues are the food safety indicators in the EU member states. European Food Safety Authority (EFSA) collects and interprets the results of monitoring programs from different member states. Results from Croatian national monitoring program show lower share of samples that had measurable residues above the analytical reporting level but below or at the MRLs, than average results that EU member states reported to EFSA. Those results could be the consequence of two scenarios: a) analyzed food is safer for consumer than EU average, or b) results from Croatian national monitoring program are misleading if they are not sufficiently detailed. Anyhow, Croatian residues monitoring program should be enhanced by analyzing all the active substances that are currently available on Croatian market.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Agronomski fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada

Citiraj ovu publikaciju:

Mešić, Aleksandar; Duralija, Boris; Vokurka, Aleš; Miličević, Tihomir; Pajač Živković, Ivana
Pesticide residues on food of plant origin in Croatia // 1st International Conference "The Holistic Approach to Environment" - Proceedings Book / Štrkalj, Anita ; Glavaš, Zoran ; Kalambura, Sanja (ur.).
Sisak: Association for Promotion of Holistic Approach to Environment, 2018. str. 460-467 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Mešić, A., Duralija, B., Vokurka, A., Miličević, T. & Pajač Živković, I. (2018) Pesticide residues on food of plant origin in Croatia. U: Štrkalj, A., Glavaš, Z. & Kalambura, S. (ur.)1st International Conference "The Holistic Approach to Environment" - Proceedings Book.
@article{article, year = {2018}, pages = {460-467}, keywords = {food safety, pesticide residues, monitoring, MRL, health safety}, title = {Pesticide residues on food of plant origin in Croatia}, keyword = {food safety, pesticide residues, monitoring, MRL, health safety}, publisher = {Association for Promotion of Holistic Approach to Environment}, publisherplace = {Sisak, Hrvatska} }
@article{article, year = {2018}, pages = {460-467}, keywords = {food safety, pesticide residues, monitoring, MRL, health safety}, title = {Pesticide residues on food of plant origin in Croatia}, keyword = {food safety, pesticide residues, monitoring, MRL, health safety}, publisher = {Association for Promotion of Holistic Approach to Environment}, publisherplace = {Sisak, Hrvatska} }




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