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Pregled bibliografske jedinice broj: 953927

Effect of PET packagin gpouch on food quality during steam cooking.


Desours, E., Kurek, M., Mint-Dah, F.V., DEbeaufort, F., Voilley, A., Seuvre, A.M.
Effect of PET packagin gpouch on food quality during steam cooking. // Scientific Works of the University of Food Technologies, 59 (2012), 89-90 (podatak o recenziji nije dostupan, članak, znanstveni)


Naslov
Effect of PET packagin gpouch on food quality during steam cooking.

Autori
Desours, E., Kurek, M., Mint-Dah, F.V., DEbeaufort, F., Voilley, A., Seuvre, A.M.

Izvornik
Scientific Works of the University of Food Technologies (0477-0250) 59 (2012); 89-90

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
PET pouch ; steam cooking

Sažetak
The influence of prepackaging in PET bags on cooked potatoes quality was carried.

Izvorni jezik
Engleski



POVEZANOST RADA


Autor s matičnim brojem:
Mia Kurek, (302626)