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Pregled bibliografske jedinice broj: 953697

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity


Vasić, Vesna; Gašić, Uroš; Stanković, Dalibor; Lušić, Dražen; Vukić Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav; Trifković, Jelena
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity // Food Chemistry, 274 (2019), February; 629-641 doi:10.1016/j.foodchem.2018.09.045 (međunarodna recenzija, članak, znanstveni)


Naslov
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Autori
Vasić, Vesna ; Gašić, Uroš ; Stanković, Dalibor ; Lušić, Dražen ; Vukić Lušić, Darija ; Milojković-Opsenica, Dušanka ; Tešić, Živoslav ; Trifković, Jelena

Izvornik
Food Chemistry (0308-8146) 274 (2019), February; 629-641

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Honeydew honey ; Phenolic profile ; UHPLC-LTQ ; OrbiTrap MS ; UHPLC-DAD-MS/MS ; Pattern recognition methods ; Antioxidant activity

Sažetak
Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Prehrambena tehnologija, Nutricionizam



POVEZANOST RADA


Ustanove
Medicinski fakultet, Rijeka

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka:


  • Global Health
  • Publications in Food Microbiology
  • SciSearch
  • Chemical Abstracts
  • Nutrition Abstracts : EMBiology
  • Sociedad Iberoamericana de Informacion Cientifica (SIIC) Data Bases


Citati