Three pillars of novel nonthermal food technologies: food safety, quality, and environment (CROSBI ID 254178)
Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija
Podaci o odgovornosti
Režek Jambrak, Anet ; Vukušić, Tomislava ; Donsi, Francesco ; Paniwnyk, Larysa ; Djekic, Ilija
engleski
Three pillars of novel nonthermal food technologies: food safety, quality, and environment
This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety. However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur. Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies.
nonthermal food technologies ; safety ; quality ; environment
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