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Effects of beta-glucan derived from cereals and microorganisms on skin health (CROSBI ID 664811)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Zechner-Krpan, Vesna ; Petravić Tominac, Vlatka Effects of beta-glucan derived from cereals and microorganisms on skin health // Natural Resources, Green Technology & Sustainable Development/3-GREEN2018, Book of abstracts 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka et al. (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2018. str. 56-56

Podaci o odgovornosti

Zechner-Krpan, Vesna ; Petravić Tominac, Vlatka

engleski

Effects of beta-glucan derived from cereals and microorganisms on skin health

β-Glucans, a natural cell wall polysaccharides, are found in cereals, yeast, fungi (including mushrooms) and some bacteria. They possess many health promotion effects on human health, such as anti-tumor, anti-infection, anti-diabetes, lowering blood cholestrol, and also immune- modulating properties. Also, β-glucan was found promising as an active ingredient in antiwrinkle activity, wound healing, antioxidant activity and moisturizing effect. But, exact β-glucan mechanism behind the function in anti-radiation, anti-wrinkle, anti- aging, moisturizing and healing minor wounds and burns remains unclear. To achieve complete benefits of this important functional ingredient, more extensive future research should be aimed at utilization of β-glucan for the development of new cosmetic products in further practical application.

antioxidant activity, anti-UV, anti-wrinkle, β-glucan, wound-healing

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Podaci o prilogu

56-56.

2018.

objavljeno

Podaci o matičnoj publikaciji

Natural Resources, Green Technology & Sustainable Development/3-GREEN2018, Book of abstracts 3

Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina

Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu

978-953-6893-11-9

Podaci o skupu

3rd Natural resources green technology & sustainable development-GREEN/3

predavanje

05.06.2018-08.06.2018

Zagreb, Hrvatska

Povezanost rada

Biotehnologija