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Pregled bibliografske jedinice broj: 949885

The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat


(ERASMUS Collaboration) Daniloski, Davor; Trajkovska Petkoska, Anka; Galic, Kata; Scetar, Mario; Kurek, Mia; Kalevska, Tanja; Nikolovska Nedelkoska, Daniela
The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat // Meat science (2019) doi:10.1016/j.meatsci.2019.107880 (znanstveni, prihvaćen)


Naslov
The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat

Autori
Daniloski, Davor ; Trajkovska Petkoska, Anka ; Galic, Kata ; Scetar, Mario ; Kurek, Mia ; Kalevska, Tanja ; Nikolovska Nedelkoska, Daniela

Kolaboracija
ERASMUS Collaboration

Vrsta, podvrsta
Radovi u časopisima, znanstveni

Izvornik
Meat science (2019)

Status rada
Prihvaćen

Ključne riječi
Barrier properties ; polymer packaging films ; fresh pork ; shelf-life

Sažetak
The aim of this study was to investigate the permeability properties of synthetic polymeric materials and their influence on the quality of packed chilled meat. Barrier properties of biaxially oriented polypropylene (BOPP) coated with acrylic/polyvinylidene chloride (BOPPAcPVDC) and biaxially oriented coextruded polypropylene (BOPPcoex), was tested on three gases: oxygen, carbon dioxide and nitrogen at different temperatures: 4 deg.C, 20 deg. C, 40 deg.C and 60 deg.C. Coefficients of permeability, diffusion and solubility were determined. Quality parameters of vacuum packed fresh chilled pork stored under controlled temperature during 21 days with physico - chemical, microbiological and sensory analyses, were evaluated. Results showed that BOPPAcPVDC film ensured better protection for fresh pork than BOPPcoex film in terms of microbiological, physicochemical and sensorial attributes. Shelf life of fresh pork packed in this film was doubled, from 7 to 14 days.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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